Stephen Tanzer's IWC: Bright medium ruby. Roasted nuts, minerals and charred oak on the nose, along with a hint of lees. Firm-edged fruit seems a bit rigid and dry; doesn't deliver the richness pro...

Wine Spectator: Smooth and velvety, framing its cherry, leather and spice flavors with fine tannins, lingering nicely with a touch of wet earth. Drink now through 2015. -HS

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Robert Parker's Wine Advocate: The 2010 Chardonnay is scented of peach kernels, yeast extract, toast, ginger and crushed almonds over a core of ripe apricots and warm apple slices. Full-bodied, rich and sed...

About this Wine: This wine should drink well for the next 10-15 years.

Wine Spectator: Focused, tight, harmonious and complex, offering a straight shot of cherry, tobacco, mineral and spice flavors that keep singing through the long, vivid finish. Best from 2014...

Robert Parker's Wine Advocate: Deep garnet-purple colored, the 2010 Bin 407 Cabernet Sauvignon offers up pure creme de cassis and blackberry preserve aromas accented by lovely menthol, carob and espresso no...

Chuck Hayward: Deep burnished purple black in color with a thick translucent garnet rim, the bouquet initially highlights some fresh, airy herb scents that quickly waft away as some deeper f...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...

Stephen Tanzer's IWC: Deep red. Aromas of currant, loam, dark chocolate and smoky oak. Intensely flavored but much dryer than the shiraz, with firm acids giving it strong backbone. Finishes with st...

Robert Parker's Wine Advocate: The big, concentrated yet velvety-textured, magnificent 2003 Shiraz reveals a seamless integration of tannin, acidity, wood, and alcohol, it boasts aromas of blackberry liqueu...

Wine Spectator: Firm in texture, with an intriguing blueberry note singing a solo against a chorus of bay leaf, green olive and spice flavors. Needs time, or a juicy chunk of meat, to soften ...

Robert Parker's Wine Advocate: The 1998 Cabernet Sauvignon (100% Cabernet Sauvignon from 11-year old vines, aged in a combination of one-year old and new Fr...

Chuck Hayward: Intense aromas of black olive and concentrated blackberry present themselves in an understated manner. Pure and pristine, one can easily see the potential for further aromatic...

Wine Front: Shallow grey loam planted 1999. Got a bit of lift and also a floral edge, marzipan, dark fruit and dark chocolate. Chewy dry tannin, ferrous, rough and rugged - though a littl...