Robert Parker's Wine Advocate: Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. ...

Wine Spectator: Focused, tight, harmonious and complex, offering a straight shot of cherry, tobacco, mineral and spice flavors that keep singing through the long, vivid finish. Best from 2014...

Robert Parker's Wine Advocate: Deep garnet-purple colored, the 2010 Bin 407 Cabernet Sauvignon offers up pure creme de cassis and blackberry preserve aromas accented by lovely menthol, carob and espresso no...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...

Stephen Tanzer's IWC: Deep red. Aromas of currant, loam, dark chocolate and smoky oak. Intensely flavored but much dryer than the shiraz, with firm acids giving it strong backbone. Finishes with st...

Robert Parker's Wine Advocate: The big, concentrated yet velvety-textured, magnificent 2003 Shiraz reveals a seamless integration of tannin, acidity, wood, and alcohol, it boasts aromas of blackberry liqueu...

Wine Spectator: Firm in texture, with an intriguing blueberry note singing a solo against a chorus of bay leaf, green olive and spice flavors. Needs time, or a juicy chunk of meat, to soften ...

Chuck Hayward: Deep burnished purple black in color with a thick translucent garnet rim, the bouquet initially highlights some fresh, airy herb scents that quickly waft away as some deeper f...

About this Wine: This wine should drink well for the next 10-15 years.

Robert Parker's Wine Advocate: The 1998 Cabernet Sauvignon (100% Cabernet Sauvignon from 11-year old vines, aged in a combination of one-year old and new Fr...

Wine Front: The Eight Iron vineyard is located near the cellar door. Planted in 1960 on shallow grey loam. Raspberry liqueur, pepper, licorice, earth - seems very McLareny. Even, savoury ...

Wine Front: Shallow grey loam planted 1999. Got a bit of lift and also a floral edge, marzipan, dark fruit and dark chocolate. Chewy dry tannin, ferrous, rough and rugged - though a littl...

Wine Spectator: Polished and round, delivering a dense mouthful of cherry, dried blueberry, white pepper and tar flavors that pick up a thin layer of gritty tannins as the finish sails on e...

Stephen Tanzer's IWC: Opaque ruby. Smoky, mineral-driven aromas of black raspberry, cherry-cola, cured meat and violets, plus a strong spicecake overtone. Intense red berry flavors are lifted by ...

James Halliday: Bright, clear colour; the fragrant mix of red fruits, spice and forest on the bouquet leads into a silky, mouthwatering palate, with red fruits, fine tannins and precisely cal...

Chuck Hayward: Intense aromas of black olive and concentrated blackberry present themselves in an understated manner. Pure and pristine, one can easily see the potential for further aromatic...

Wine Spectator: Crisp in texture, with peppery flavors and crunchy tannins around a core of dark berry and licorice flavors. Finishes with intensity. Best after 2015. -H.S.

Wine Front: This 2007 St Henri Shiraz is made using grapes grown in so many different wine regions that there are almost too many to mention, but (deep breath) here goes: Robe, McLaren Va...