Wine Spectator: Packed with bright flavors, raspberry and red plum dominating, with great length and sweet tannins to suggest a long life. Harmonious and elegant beneath focused power.--Penfo...

Wine Spectator: A magnificent edifice of a wine, elegant and refined in structure but dripping with flavor--a virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spice...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Wine Spectator: Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper and licorice flavors stylishly, lingering expressively on the foc...

Stephen Tanzer's IWC: Deep, bright red. High-pitched aromas of strawberry, raspberry and Asian spices, complemented by a subtle smoky quality. Zesty and precise, with tangy red berry flavors show...

Robert Parker's Wine Advocate: Very deep garnet-purple colored, the 2010 Bin 2 Shiraz Mourvedre has aromas of blackberry conserve and blueberry pie with hints of warm plums and baking spices. Medium-full bo...

Robert Parker's Wine Advocate: Deep garnet-purple in color, the 2011 Bin 128 Shiraz offers ripe cassis, mulberries, pepper and red currant notes with hints of cedar. Concentrated and muscular, it has a medi...

Ryan Moses: 100% shiraz aged for 12-months in used American oak hogsheads (300L). Deep inky core fades to a hazy purple rim. Intense aromas of blackberry jam, cassis and vanilla extract. ...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

Wine Front: Made entirely with Barossa Valley shiraz, as always - and this year matured in 83 percent new French oak (the highest percentage of new oak in Penfolds RWT since the 1998). ...

Wine Front: This 2007 St Henri Shiraz is made using grapes grown in so many different wine regions that there are almost too many to mention, but (deep breath) here goes: Robe, McLaren Va...

Wine Spectator: Crisp in texture, with peppery flavors and crunchy tannins around a core of dark berry and licorice flavors. Finishes with intensity. Best after 2015. -H.S.

Wine Front: Bath salts and florals, fresh juicy limes, subtle stony elements. It's fresh and tasty, almost silky to feel, with fine acidity, balance, length and a high yum factor. As a yo...

Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

Robert Parker's Wine Advocate: "Dr. Pirie calls the 2006 Estelle "an upscale Edelzwicker," composed of 50% Riesling, 30% Gewurztraminer, and 20% Pinot Gris. It offers a spicy nose with floral and tropical n...

Robert Parker's Wine Advocate: Medium ruby-purple in color, the 2009 "South" Pinot Noir presents aromas of black cherries, red currants and freshly cracked black pepper with a hint of cloves. Medium bodied ...