Wine Front: Full on. Flinty. Minerally. One hundred percent compelling. An outstanding example of what Giaconda does best: rich, penetrating fruit with funky, matchsticky, smouldering fir...

Chuck Hayward: Dark purple with an opaque core, the thin rim fades to a garnet hue. Aromatic and complex right out of the gate, graphite-like minerals mingle with hard herbal caraway and pep...

Robert Parker's Wine Advocate: Very deep garnet-purple colored, the 2010 Bin 2 Shiraz Mourvedre has aromas of blackberry conserve and blueberry pie with hints of warm plums and baking spices. Medium-full bo...

Wine Front: It's not the deepest or most profound shiraz on the market but it hits the sweet spot bang on. It tastes of sawdusty oak, black cherries, blackberries and fresh, boysenberry-l...

About this Wine: Bindi Block Five Pinot Noir was planted in 1992. The Block Five vineyard is about half of one hectare in size on a sheltered, north facing, and very quartz riddled site. It is...

Robert Parker's Wine Advocate: A Shiraz, Grenache, Viognier and Mourvedre blend that is deep garnet-purple in color, the 2010 Henry’s Seven gives inviting aromas of warm blackberries, black cherries and spi...

About this Wine: The northern sites of Kalimna and Ebenezer contribute juicy dark berry fruit and rich mocha flavours to the wine while western sites such as Seppeltsfield give Blackwell i...

Wine Front: Some honeysuckle fragrance, melon and citrus on a light, fresh palate. It's a little backwards and folded in on itself at present, but given a few years should stretch out, so...

Wine Spectator: Fresh and vibrant, this is nicely framed, offering a juicy mouthful of pear, apple sauce, cinnamon and tobacco flavors, lingering on the jazzy finish. Drink now through 2017. ...

Stephen Tanzer's IWC: Light yellow. High-pitched aromas of lime, lemongrass, quinine and chalk dust, with a pear skin nuance in the background. Fleshy and smooth on entry, then firmer in the mid-...

Robert Parker's Wine Advocate: The 2010 Chardonnay is scented of peach kernels, yeast extract, toast, ginger and crushed almonds over a core of ripe apricots and warm apple slices. Full-bodied, rich and sed...

Wine Spectator: Rich, ripe and generous, bursting with vivid blackberry, currant and floral flavors that dance energetically against refined tannins, finishing with length on the crisp finish...

Stephen Tanzer's IWC: Pale yellow. Complex, intensely perfumed bouquet displays mineral-accented citrus and pear, with a strong iodine note and mounting spiciness. Juicy and light on its feet, of...

Robert Parker's Wine Advocate: The 2010 Grand Barossa Riesling is intensely scented of honeysuckle, lime leaf, grapefruit and kumquat. Light-bodied, dry and crisp in the mouth, with good concentration, it h...

Jancis Robinson: 100% separate parcel. Whole bunch fermentation off the north facing slope of Tarraford, no filtration, gravity bottled. Very vibrant and rather austere and demanding. Yes, it'...

Wine Spectator: Fresh and vibrant, with floral overtones to the berry and pomegranate flavors, which linger on the focused finish. Drink now. -HS