About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Robert Parker's Wine Advocate: Winemaker John Duval called the 1981 a "big, tannic Grange." It is just that, a very powerful, inky, purple-colored wine that is still almost primary and unevolved i...

Wine Spectator: A magnificent edifice of a wine, elegant and refined in structure but dripping with flavor--a virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spice...

About this Wine: This wine should drink well for the next 10-15 years.

About this Wine: This wine should drink well for the next 10-15 years.

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Robert Parker's Wine Advocate: The prodigious 2002 Shiraz Apricot Block (only 10-year-old vines) was produced from fruit cropped at 1.5 tons per acre. Its big, peppery, floral, blueberry, blackberry, pen in...

Stephen Tanzer's IWC: Bright purple. Brooding, mineral-driven aromas of blackcurrant, mulberry, cola and crushed rock, with a liqueur-like nuance. Supple, lush and sweet but with zesty acidity and ...

Wine Front: The overarching impression it gives you is one of balance. It's impeccable. Blue fruit, licorice, a little pepper and earth with a gentle charry sauciness. Oak is downplayed t...

Wine Spectator: Tangy, focused, spicy and refreshing, with a line of acidity making the wine mouthwatering underneath flavors of lime, grapefruit and green apple. Tightly wound, this has the ...

James Halliday: Bright, clear colour; the fragrant mix of red fruits, spice and forest on the bouquet leads into a silky, mouthwatering palate, with red fruits, fine tannins and precisely cal...

Wine Spectator: This sings with spicy, creamy pear and lanolin flavors, finding restraint as the finish lingers enticingly. Cries out to accompany shellfish. Drink now through 2018. — H.S.

Wine Spectator: Polished and round, delivering a dense mouthful of cherry, dried blueberry, white pepper and tar flavors that pick up a thin layer of gritty tannins as the finish sails on e...

Stephen Tanzer's IWC: Pale yellow. Complex, intensely perfumed bouquet displays mineral-accented citrus and pear, with a strong iodine note and mounting spiciness. Juicy and light on its feet, of...

Wine Spectator: Lots of raspberry and tobacco flavors slide easily across polished tannins, lingering nicely on the deftly balanced finish. Graceful stuff. Drink now through 2017. -HS

Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...

Wine Spectator: Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make t...

Wine Spectator: A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and wait...