About this Wine: The grapes were crushed to a static fermenter and fermented for five days on skins  with pump overs twice daily to extract colour and tannin. The grapes were the...

Robert Parker's Wine Advocate: ...inky purple color is accompanied by a remarkable bouquet of white flowers intermixed with melted licorice, blackberries, currants, figs, and espresso roast. Extremely full-...

Stephen Tanzer's IWC: Dark ruby. Strikingly aromatic and all over the olfactory map, offering notes of dark cherry, blackcurrant, graphite, violet, rose, Sen-Sen, licorice pastille, underbrush and ...

Robert Parker's Wine Advocate: The Reserve Shiraz reveals more oak, tannin, and ambition, but I am not convinced it is any better than its less expensive siblings. Although dominated at present by its oak c...

Wine Spectator: This sings with spicy, creamy pear and lanolin flavors, finding restraint as the finish lingers enticingly. Cries out to accompany shellfish. Drink now through 2018. — H.S.

Robert Parker's Wine Advocate: The 2003 Shiraz Reserve Hubertis exhibits a dense ruby/purple color, plenty of firm tannin, more obvious new oak, but neither the depth of fruit nor concentration of the 2002....

Robert Parker's Wine Advocate: An intriguing blend of 45% Tempranillo, 43% Grenache, and 12% Souzao (a Portuguese varietal), the dense blue/purple-hued 2003...

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...

Robert Parker's Wine Advocate: The big, concentrated yet velvety-textured, magnificent 2003 Shiraz reveals a seamless integration of tannin, acidity, wood, and alcohol, it boasts aromas of blackberry liqueu...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Robert Parker's Wine Advocate: The 2003 Shiraz Oracle may be even better than the 2002. Treated identically to the 2002, but even more powerful, dense, and long, with slightly higher alcohol, this monster e...

Wine Spectator: Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, fini...

Wine Spectator: Smooth and polished, a rich wine that shows restraint to its pepper and orange peel-scented blackberry and plum flavors, finishing with a refreshing lift...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...