About this Wine: The northern sites of Kalimna and Ebenezer contribute juicy dark berry fruit and rich mocha flavours to the wine while western sites such as Seppeltsfield give Blackwell i...

Wine Spectator: Bright and focused. A clean, spare style that emphasizes pretty pear, apple and mineral flavors that linger enticingly on the medium-weight finish. Drink now through 2013. 3,0...

Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...

Robert Parker's Wine Advocate: The profound 2005 Shiraz John Zilm was aged in new French and used American oak for 16 months. With an inky/blue/purple color, plenty of purity, richness, and depth as well as...

Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

Wine Front: Opens a little stinky and charred but there's a good amount of fleshy cherry and plum fruit along with Hunter earth and some vanilla oak. Appropriately firm, but fine tannin, ...

Wine Front: I tasted and reviewed this with the label facing me, but without knowing the price tag... No one quite invests in McLaren Vale grenache like D'Arenberg does, so you can't blam...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

Wine Front: Classic lemon and lime, touch of perfume, dry but juicy sweet, even twisting some melons and green mango. Superb length with a taut dry minerally close. Textbook. So good is i...

Stephen Tanzer's IWC: Opaque ruby. Smoky, mineral-driven aromas of black raspberry, cherry-cola, cured meat and violets, plus a strong spicecake overtone. Intense red berry flavors are lifted by ...

Wine Front: Lime, pea pod, juicy passionfruit, tight with good acidity. Has a gin and tonic like edge and is typical of the regional style. A bit flinty with a tight and tangy finish. Goo...

Robert Parker's Wine Advocate: Very deep purple-black colored, the 2009 Autograph Shiraz is intensely scented of creme de cassis, black cherry preserves and dried plums with hints of fruit cake, baking spic...

Wine Spectator: Focused, tight, harmonious and complex, offering a straight shot of cherry, tobacco, mineral and spice flavors that keep singing through the long, vivid finish. Best from 2014...

Wine Enthusiast: A consistent performer, Yalumba's Hand Picked Shiraz-Viognier seems slightly bigger and chunkier in 2008 than in the past, with bold fruit-blueberries and blackberries-accente...

Wine Spectator: Focused, juicy and effusive with its notes of black cherry, roasted red pepper and savory spice, this isn't a heavy wine, but it's persistent as the finish extends. Best from ...

Wine Spectator: Rich and deep, this is a beautifully focused Shiraz that glides rather than stomps, offering a cascade of cherry, blackberry, mint and verbena flavors, with a hint of licorice...

Wine Spectator: Dark and brooding, this red is dense with smoky, meaty black cherry and dried tomato flavors, swirling smoothly through the long, complex finish. Shows tremendous power, but l...

Stephen Tanzer's IWC: Dark ruby. Strikingly aromatic and all over the olfactory map, offering notes of dark cherry, blackcurrant, graphite, violet, rose, Sen-Sen, licorice pastille, underbrush and ...

Wine Front: This is a wine with a very pretty face. It's perfumed and fruity, kissed seductively by smoky French oak and not at all dense - all its flavours seem up front, and on show. Pl...