Stephen Tanzer's IWC: Dark purple. The nose offers an explosively aromatic array of sexy red and dark berry scents accompanied by vanilla, sandalwood, cola and baking spices. Precise blackberry and...

Wine Spectator: Fresh and vibrant, this is nicely framed, offering a juicy mouthful of pear, apple sauce, cinnamon and tobacco flavors, lingering on the jazzy finish. Drink now through 2017. ...

Wine Front: Earthier, darker and richer, nutty oak. Full red and black fruit, soft and supple, bit of acid on top, but a seductive more fruit driven style all up - though oak is still a t...

Wine Front: Lovely combination of flavours here. Pears, sweet and savoury. Nectarines. Oak spice. A slip of lactose. Maybe even some brine. Green-ish acids through the finish, but in a pl...

Wine Front: It's an elegant pinot noir with punchy length. Not quite a peacock's tail but not far from it. Dark cherries with a lighter, redder, strawberried lift. Forest floor. Saucy soy...

Wine Spectator: Bright and focused. A clean, spare style that emphasizes pretty pear, apple and mineral flavors that linger enticingly on the medium-weight finish. Drink now through 2013. 3,0...

About this Wine: Produced from 26-year old vines and aged in French oak (80% new)

Robert Parker's Wine Advocate: ...aged in 100% new American oak and made from relatively young vines that are the same clone as the Shiraz planted in Block 6. The Hillside Shiraz is very much made in the sa...

Wine Spectator: Thick with black cherry and blackberry fruit, finishing with a touch of exotic spices. Has a bit more refinement than most big Shirazes. Drink now through 2008. 1,800 cases ma...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Robert Parker's Wine Advocate: Parker's 1994 Cabernet Sauvignon Coonawarra Estate First Growth avoids the outright vegetal character of the 1995 Coonawarra Estate, replacing it with a cigar box, cedary, cas...

Stephen Tanzer's IWC: (16.3% alcohol): Glass-staining ruby. Heady, exotically perfumed bouquet of dark fruit liqueur, incense and candied flowers, with notes of vanilla, clove and cocoa emerging wi...

Wine Front: We're late to come to this - the 2007 may even have been released? - but now that I don't live in Melbourne it can be difficult to get ahold of a Craiglee. I've had this relea...

Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...

Wine Front: Classic lemon and lime, touch of perfume, dry but juicy sweet, even twisting some melons and green mango. Superb length with a taut dry minerally close. Textbook. So good is i...

Wine Spectator: Crisp, expressive and generous, this medium-framed white offers pear, apple and tangerine flavors that play against hints of spice as the refined finish lingers. Drink now t...

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Front: Lots of everything. Mint, bourboned oak, sage and dill, black fruit, licorice, some pepper. Full bodied, plenty of weight and scale, at 15.5 it holds its booze well - would no...