Wine Front: We're late to come to this - the 2007 may even have been released? - but now that I don't live in Melbourne it can be difficult to get ahold of a Craiglee. I've had this relea...

Wine Spectator: Crisp and vibrant. A juicy mouthful of blueberry and plum flavors, with a black pepper note and a pleasing minerality to the finish that give this distinction. Best from 2009 ...

Wine Spectator: Bright and focused. A clean, spare style that emphasizes pretty pear, apple and mineral flavors that linger enticingly on the medium-weight finish. Drink now through 2013. 3,0...

Wine Spectator: Ripe and generous, offering a supple mouthful of cherry, black pepper, bacon and spice flavors that rocket through a layer of fine tannins. The spices, including cardamom and ...

Stephen Tanzer's IWC: ($135; 100% mataro) Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark b...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Robert Parker's Wine Advocate: Deep garnet colored, the 2006 The Laird offers a multi-faceted nose of ripe black berries, blueberry preserves and kirsch aromas with an underlying perfume of baking spices, l...

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

Robert Parker's Wine Advocate: The profound 2005 Shiraz John Zilm was aged in new French and used American oak for 16 months. With an inky/blue/purple color, plenty of purity, richness, and depth as well as...

Stephen Tanzer's IWC: Dark purple. The nose offers an explosively aromatic array of sexy red and dark berry scents accompanied by vanilla, sandalwood, cola and baking spices. Precise blackberry and...

Robert Parker's Wine Advocate: The 2005 Pure Evil Chardonnay spent some time in French oak. It is light gold-colored with an attractive perfume of butterscotch, spice box, baked apple, and poached pear, mor...

Stephen Tanzer's IWC: Bright ruby. Seductive dark berry and kirsch aromas show good depth and are brightened by lively floral and mineral notes; there's oak here but it's playing a supporting role....

Robert Parker's Wine Advocate: The 2005 Shiraz (65%) - Mataro (35%) "Hubris" was aged in French and American oak puncheons, 50% new. It delivers aromas of spice box, clove, damp earth, pencil lead, black ch...

Wine Spectator: Ripe, round and expressive. A complex range of flavors hang easily on a sleek frame, with cherry, boysenberry, roasted red pepper and savory accents that play themselves out h...

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

About this Wine: "Planted in the early 1930's, the vineyard is about 70 years old. This vineyard is planted with the old clones of Syrah (low yielding) on their own roots, dry grown and yields...

Wine Spectator: Smooth and ripe, with pomegranate and red cherry fruit at the core and a strong overlay of peppery spice. The slightly gritty tannins need cellaring, but this should get there...

About this Wine: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak."

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...