Stephen Tanzer's IWC: Deep ruby. An intensely perfumed bouquet evokes dried cherry, cassis, potpourri and smoked meat, with a spicy nuance adding vivacity. Rich but energetic on the palate, offer...

Wine Spectator: An elegant style, linear and defined, offering apple, grapefruit, butterscotch and mineral flavors intertwined with a vibrant structure. Stretches out on the long finish, with...

John Gilman: The Rossignol vines in Teurons are beautifully situated, at the top of the slope in this vineyard and right along the border with Les Cras, which is the chalkiest section of t...

Robert Parker's Wine Advocate: The 2010 Clos de Vougeot-Musigni emerges from the glass with freshly cut flowers, red berries and mint. Bright aromas and flavors meld into precise, mineral notes as the wine ...

Robert Parker's Wine Advocate: The 2010 Vosne-Romanee emerges from the glass with sweet red berries, spices, licorice and crushed flowers. There is a forward, juicy quality to the fruit that begs for drinki...

Burghound: An intensely floral character combines with an equally intense scent of mineral reduction that slide gracefully into big, muscular and beautifully well-delineated big-bodied f...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Robert Parker's Wine Advocate: These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her reviews of Australian wines,...

Robert Parker's Wine Advocate: The 2010 Cotes du Ventoux Persia, a blend of 90% Syrah (from 50-year-old vines) and 10% Mourvedre from the estate-s finest terroir, is aged in small barrels and 600-liter demi...

Stephen Tanzer's IWC: Dark purple. Aromas and flavors of cherry compote, black raspberry and candied flowers. Densely packed but lithe and precise, with gentle tannins sneaking in on the finish. ...

Wine Spectator: Fresh and focused, with a vibrant chalky frame supporting the black cherry, red currant, singed juniper and tobacco notes. Features a juicy, olive-tinged finish. Drink now thr...

Stephen Tanzer's IWC: (from Vaulorent): Good bright pale-medium yellow. Musky aromas of wet stone and honey, with a cyanic hint of apricot pit. Fat, broad and seamless, with a ripe peach flavor ...

Stephen Tanzer's IWC: (these vines are now about 15 years old): Bright green-tinged yellow. Sexy, precise aromas of orange marmalade and flowers. Broad and minerally on the palate, with orange a...

Stephen Tanzer's IWC: Good dark red. Pure aromas of blackberry, cherry, white pepper and flowers, plus a whiff of menthol. Juicy, sappy and energetic, showing more personality--and density--today...

Wine Spectator: This displays a solid core of cassis, raspberry and blackberry coulis notes, framed by a rather polished structure and lined with lightly toasted apple wood and anise notes. O...

About this Wine: Characteristics of the appellation:
Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes tha...

About this Wine: Green-gold, evolving to a light yellow with age, this is a wine with fine ageing properties (10-15 years, sometimes more). Intense mineral scents (flint) but with notes of lim...

Robert Parker's Wine Advocate: The 2010 Mathilde is 100% Merlot in 2010, and the alcohol is at 15%. The wine is a blockbuster, a delicious, hedonistic St.-Emilion fruit bomb with loads of blackberry, raspbe...

Robert Parker's Wine Advocate: Still in tank when I tasted it in June, Duboeuf's 2010 Morgon Domaine des Versauds offers ripe purple plum and dark cherry tinged with coriander and shadowed aromatically by s...

Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...