Wine Spectator: Soft and creamy, the fine texture carries flavors of black currant and wild strawberry, with hints of financier, citrus zest and smoky mineral. Very appealing for its overall ...

Wine Enthusiast: A very dry and tannic wine, this is hard edged, showing distinct minerality and a dry, gravelly feel. It has herbal notes, followed by rich spice and dark, brooding fruits. A ...

Wine Spectator: Really big and rich, with lots of raw date, glazed pear, creamed peach and fig aromas and flavors. Very lush and long, but also clean and round despite its heft. -J.M.

Wine Spectator: A very direct, compact and muscular style, with a dark core of currant, steeped blueberry and plum notes, liberally coated with roasted vanilla and melted licorice accents. Ra...

Burghound: Very ripe and quite elegant despite the plumy, slightly port-like quality of the nose yet the flavors are fresh, sweet and rich with striking complexity on the nicely persiste...

Wine Spectator: Plump and juicy, with a friendly core of plum and blackberry character. Dark spice and anise notes chime in on the fleshy finish, and this sports a little punch. Tasted non-bl...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

Jancis Robinson: Some clay here. Blackish ruby. Hint of mushrooms on the nose - deeply satisfying. Hugely seductive top notes of spice. Real delicacy and energy with tannins starting to resolv...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Stephen Tanzer's IWC: Deep red-ruby. Ripe aromas of raspberry, ginger, cumin and white pepper. Sweet, gentle and seamless but with lovely harmonious acidity giving shape to the wine's intense red...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

Stephen Tanzer's IWC: Bright pale yellow. White nectarine, tangerine and smoky minerality on the nose. Silky and dense on entry, then precise and penetrating in the middle palate, with terrific v...

Wine Spectator: A spice-infused red, with a cherry core. Dense and well-structured, picking up savory and mineral elements on the finish. The tight structure needs time to resolve. Best from...

Wine Spectator: Quite juicy, with notes of anise, blackberry, blueberry and raspberry all wrangling with one another, while singed wood spice and licorice snap fill out the finish. A touch ch...

Robert Parker's Wine Advocate: The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the mo...

Wine Enthusiast: Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term fu...

Jancis Robinson: Introvert and chiselled. Dense and lots to chew on. Solid and dry. Drink 2015 to 2023. 17 / 20