Wine Spectator: A spice-infused red, with a cherry core. Dense and well-structured, picking up savory and mineral elements on the finish. The tight structure needs time to resolve. Best from...

Stephen Tanzer's IWC: Bright pale yellow. White nectarine, tangerine and smoky minerality on the nose. Silky and dense on entry, then precise and penetrating in the middle palate, with terrific v...

Wine Spectator: Quite juicy, with notes of anise, blackberry, blueberry and raspberry all wrangling with one another, while singed wood spice and licorice snap fill out the finish. A touch ch...

Wine Spectator: Powerful, with a round, almost creamy core of blackberry and raspberry fruit all layered with cocoa, sweet toast, mesquite and fig paste. Long and rich through the finish. S...

Robert Parker's Wine Advocate: The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the mo...

Wine Enthusiast: Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term fu...

Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Jancis Robinson: Introvert and chiselled. Dense and lots to chew on. Solid and dry. Drink 2015 to 2023. 17 / 20

Stephen Tanzer's IWC: Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underl...

Wine Spectator: Dense, with a dark, smoldering feel as charcoal and coffee weave around a core of mulled fig, blackberry and boysenberry fruit. The long, muscular finish features singed iron ...

Wine Spectator: A nice, old-school style, with roasted mesquite, tobacco leaf and espresso flavors up front, following through to bittersweet ganache and mulled dark currant notes on the stil...

Wine Spectator: Very fleshy, with lush, velvety-textured plum sauce, currant paste and melted licorice notes, woven with toasty spice and backed by a dark chocolate bark note on the finish. B...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Stephen Tanzer's IWC: Light yellow-gold. Highly fragrant, mineral-accented bouquet offers fresh pear, honeysuckle and honey aromas with enlivening notes of ginger and chalky minerals. Spicy orcha...

Wine Spectator: Lovely, with a kiss of brioche and toasted macadamia nut leading the way, followed by yellow apple, fennel, white peach and green almond notes. Long finish retains the toasty ...

Wine Spectator: Delivers a solid core of black cherry and tobacco leaf, with a briary backdrop on the finish. A bit chewy overall, but this maintains good intensity and a mouthwatering chalky...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

Wine Enthusiast: This is a structured, ripe wine that also has a great sense of freshness—vibrant blackberry flavor and lively acidity. The finish retains the same delicious freshness and brig...

Robert Parker's Wine Advocate: A pungent suggestion of diverse hedge flowers and high-toned herbs rises from the glass of Dagueneau 2010 Blanc Fume de Pouilly Silex; then migrates to a palate dominated by s...

About this Wine: "The majestic Comtesse de Lalande (second Grand Cru Classé at Pauillac) brought into the world a wonderful wine called « La Réserve ». Particularly fine and elegant, this is o...