Wine Spectator: Very bright and lively, with lots of verbena, lime and white peach flavors harnessed for now by a blanched almond note. Really pure, with a flash of shortbread on the lengthy ...

Wine Spectator: Ripe and focused, with a mouthwatering iron note driving the cassis, blackberry and raspberry fruit along. Floral and chalk hints hang in the background for now. Pure. Best fr...

Wine Spectator: This assertive red delivers bold flavors, with crisp texture, offering bright black cherry and pomegranate notes over firm tannins. Orange zest acidity carries this through th...

Wine Spectator: Delicate and subtly textured, with sweet cherry, ripe plum and raspberry fruit notes that are balanced by ending with a light smoky finish. Drink now. -AN

Wine Spectator: no tasting note posted

Robert Parker's Wine Advocate: This nearly 12-acre parcel on sandy, gravelly soils is planted with 100% Merlot. Made by proprietor Denis Baraud, the 2003 is a surprisingly strong effort from a soil type tha...

Stephen Tanzer's IWC: Good full red. Pure but subdued aromas of blackberry and violet. Juicy, pure and nicely delineated, with sound acids framing and lifting the purple berry and floral flavors....

Robert Parker's Wine Advocate: From the dramatic, steep hillside that rises behind the village and opposite the northern terminus of En Charlemagne (but is not rated premier cru), Deux Montille's 2007 Perna...

Wine Spectator: Fleshy and smoky, with enticing mesquite, tobacco and iron notes weaving through the large core of fig and blackberry fruit. The long, smoldering finish has some serious grip ...

Wine Spectator: A pure and very silky wine, with a gorgeous mix of damson plum, raspberry, black cherry and plum fruit, laced with graphite and black tea and followed by a long, incense-tinge...

John Gilman: The 2009 Peuillets is yet again another twist on the 2009 vintage, as this is an extremely elegant and pure rendition of the year. The bouquet is deep, complex and very classy...

Stephen Tanzer's IWC: Good bright medium red. Expressive aromas of cherry, marzipan, menthol, leather, flowers and spices. Supple and pliant on the palate, offering moderate delineation but lovel...

Wine Spectator: Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. -JS

Burghound: Residual fermentation aromas dominate the nose but the seductively textured flavors are clean and bright. There is solid mid-palate concentration to the citrusy, complex, bala...

Wine Spectator: This has a distinctive apple wood and mesquite mix up front, with racy linzer torte and cherry pit notes leading the way for extra plum and cassis flavors. Toasted wood and sp...

Wine Spectator: Ripe and dense, with sleek linzer torte and boysenberry fruit supported by black tea, roasted mesquite and a long, graphite-filled finish. Mouthfilling and very tasty. Drink n...

Burghound: A slightly riper nose speaks primarily of dark berry fruit and warm earth aromas that are in keeping with the intensely earthy and opulent full-bodied flavors that possess goo...

Wine Spectator: Dark and juicy, with a lovely espresso and tobacco frame to the dark fig, cassis and violet core. Long and rich through the finish, but with graphite-led cut that adds serious...

Wine Spectator: A textbook version of the ripe, modern style, with a core of plum, linzer torte and black currant fruit backed by toasty spice and melted licorice note. A nice tug of roasted ...

Stephen Tanzer's IWC: Opaque ruby. Dark berries and cherry-cola on the pungent, floral-accented nose and in the mouth. Shows very good depth and firm structure, picking up spiciness with air. Ch...