Stephen Tanzer's IWC: Deep red-ruby. Ripe aromas of raspberry, ginger, cumin and white pepper. Sweet, gentle and seamless but with lovely harmonious acidity giving shape to the wine's intense red...

Robert Parker's Wine Advocate: Caraway, white pepper, green tea, and mint pungently set the nose and palate tingling in Crochet's 2010 Sancerre Le Chene, with lemon, lime and kumquat offering a juicy but al...

Stephen Tanzer's IWC: Good deep red. Ripe aromas of raspberry, mocha, smoke and flint. Supple, rich and deep but not overly sweet, with good mineral and menthol lift to its raspberry fruit. Tannins...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Les Baudes is one of the more open, radiant wines in this lineup. There is an unabashed sexiness to the fruit that is quite beautiful. This shows su...

Robert Parker's Wine Advocate: Made from 90% Syrah and 10% Mourvedre aged in 100% new oak, the inky/purple-hued 2009 Cotes du Ventoux Persia reveals notes of smoky barbecue intermixed with graphite, blackbe...

Robert Parker's Wine Advocate: The 2010 Cotes du Ventoux Persia, a blend of 90% Syrah (from 50-year-old vines) and 10% Mourvedre from the estate-s finest terroir, is aged in small barrels and 600-liter demi...

Stephen Tanzer's IWC: Saturated ruby. Sexy dark berry and kirsch aromas, along with notes of potpourri, fruitcake and garrigue Broad, palate-staining blackberry and boysenberry flavors are framed ...

Stephen Tanzer's IWC: Greenish yellow. A kaleidoscopic nose combines lime zest, intense minerality, spicecake and white flowers. Wonderfully concentrated yet sharply focused, offering a suave blend...

Wine Spectator: This tightly knit Champagne brings something more with each sip, and a hint of peach leads first to ripe apple and quince flavors, then papaya, nut, lemon meringue, ginger, li...

Wine Spectator: This tightly knit Champagne brings something more with each sip, and a hint of peach leads first to ripe apple and quince flavors, then papaya, nut, lemon meringue, ginger, li...

About this Wine: "La Couspaude is planted with the same grape varieties as the other great wines of Saint-Emilion, and in similar proportions: a large majority of Merlot (75%), as well as Cabe...

James Suckling: Wonderful aromas of blueberries, flowers and blackberries follow through to a full body, with ultra-fine tannins and a delicious finish. So attractive already. The quality of ...

Stephen Tanzer's IWC: Ruby-red. Wild, highly perfumed aromas of black and blue fruits, anise and spices. Dense and creamy but fresh, bolstered by very good energy to the blackberry, mulberry and cr...

Robert Parker's Wine Advocate: The 2009 Chassagne-Montrachet La Truffiere shows lovely tension and pure, lively minerality. This is one of the brighter more focused of the 2009s here, but there is plenty of...

Wine Spectator: Shows the ripe, fleshy, polished profile of the vintage, with mouthfilling plum, blackberry paste and fig fruit flavors caressed by subtle cocoa and tobacco shadings on the fi...

Wine Spectator: A fresh, elegant style, with a lively mesquite and sanguine spine that cuts through the silk-textured damson plum, cherry and blackberry fruit. The long, mineral-tinged finish...

Wine Spectator: A fresh, elegant style, with a lively mesquite and sanguine spine that cuts through the silk-textured damson plum, cherry and blackberry fruit. The long, mineral-tinged finish...

Wine Spectator: Intense and tightly wound, offering concentrated lemon, apple, spice and chalk aromas and flavors. This keeps building on the palate, changing as it finishes with a flourish o...

Stephen Tanzer's IWC: Dark ruby. Black raspberry and cherry compote on the pungent, intensely perfumed nose. Sappy, palate-staining red and dark berry flavors are impressively deep and braced by ...

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...