Wine Spectator: This is fresh, with an expressive beam of cassis, cherry pie and blackberry fruit flavors layered with red and black licorice and backed by honest grip on the finish. Offers g...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Wine Spectator: A rounded, toasty frame caresses the medium-weight core of plum, fig and blackberry fruit. Stays fresh and open on the finish. Drink now. 5,500 cases made. -JM

Stephen Tanzer's IWC: Light yellow. A complex bouquet displays singed orange, fresh and dried apricot, dried flowers and toffee, with a whisper of smoky lees. Fat and silky but fairly dry, with h...

Stephen Tanzer's IWC: (5 03 2007 etched on bottle) Pale orange. Fresh tangerine and pear aromas are brightened by zesty mineral and floral qualities. Medium in weight, with suave citrus and orchard...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: A ripe, fleshy, smoky style, with lots of fig and plum fruit pushed by roasted tobacco leaf and warm bittersweet cocoa notes. The finish lets ganache and linzer torte hang on ...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges shows terrific energy and focus, but with generous fruit that is the hallmark of the vintage here. The Nuits is a blend of vineyards in the north an...

Wine Spectator: A plump, rounded style, with friendly brioche, white peach and floral notes offset by a hint of melon rind that keeps the finish balanced. Drink now. 500 cases made. -JM

Wine Enthusiast: Very soft, this offers generous white fruits, with a rounded, open structure. It rolls around the mouth, opulent and full. This is very typical of Simmonet-Febvre's Vaillons, ...

Robert Parker's Wine Advocate: Delicious, elegant grapefruit and honeyed notes emerge from this blend of equal parts Sauvignon Blanc and Semillon.

Wine Spectator: Focused, with solid bitter cherry, plum and cassis notes framed by judicious toast. Lingering tobacco and iron notes keep this nicely grounded. Merlot and Cabernet Sauvignon. ...

Burghound: This is also ripe to the point of displaying glimpses of exotic fruit yet there is still good freshness to the largely yellow fruit aromas tinged with mineral reduction notes....

Cory Gowan: Vibrant pale gold. Very bright on the nose, with aromas of French vanilla, stone fruit, lemon rind, woodspice and green apple. Tart on entry, this medium-bodied effort fills t...

Stephen Tanzer's IWC: Pale color. White peach and nutmeg on the nose. Juicy and light on its feet, with lovely floral lift to its appley fruit. The sappy, dusty finish displays very good cut and l...

Burghound: A pungent nose speaks of green fruit, resin and minerality that is trimmed in discreet wood notes that merge into round and attractively concentrated flavors that possess a bi...

Robert Parker's Wine Advocate: The 1992 Margaux displays an impressively saturated, dark ruby/purple color, and a fragrant bouquet of cassis, vanillin, and floral scents. The wine is smooth, supple, wonderf...

Wine Spectator: Blackberry aromas, with dark chocolate and mineral. Full and dense, with lovely fruit and a long, silky finish. Balanced and pretty. Best from 2011 through 2014. 3,415 cases m...

Burghound: A discreet note of wood frames ripe citrus blossom aromas that precede rich, round and generous flavors that retain a good sense of underlying detail, all wrapped in a linear ...