Stephen Tanzer's IWC: Medium yellow. Superripe, honeyed aromas of exotic fruits. Concentrated and fairly unctuous, with lovely peach and spice flavors shaped by ripe acids. Youthful, solidly struct...

Wine Spectator: Big, grapey red, yet refined and polished in texture. Medium- to full-bodied, with fine tannins and a fruity finish. Better than '00? -JS

Jancis Robinson: Quite like Chenevottes, just a bit higher and a bit more clayey. 50 m higher. Ripens about a week later than Chenevottes. Broad and pretty and sweet and a bit more reserved th...

Jancis Robinson: Not that expressive on the nose. Bright and well sculpted on the palate. Very precise and bright. Chalky finish. Long. Drink 2014 to 2020. 17/ 20

About this Wine: The vineyard is located in the village of Chablis, in the very heart of the Chablis country, on the left bank of the Serein River, with a south-south east exposure. It is loca...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Wine Spectator: Fresh red currant, raspberry and cherry notes are laced with violet and blood orange. Brighter and higher-toned than most of its 2009 Pessac peers. Drink now through 2018. -JM

Rhone Report, The: An outstanding rose that I only wish was more readily available, the 2010 Domaine Charvin Côtes du Rhône Rosé delivers perfumed notes of cherry blossom, rose petal, and orange...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Wine Spectator: Black cherry, espresso, sanguine and anise flavors mingle in this chewy red. It has a dark, brooding character enlivened by fresh acidity. Assertive tannins take over on the f...

Wine Spectator: Sleek and pretty, with floral, mint and plum aromas and flavors and lovely, silky tannins. Drink after 1997.-JS

Robert Parker's Wine Advocate: In total contrast, the 2009 Cotes du Rhone Coudoulet red represents the essence of Provence in its notes of ground pepper, new saddle leather, lavender, kirsch, garrigue, and ...

Wine Spectator: Ripe and succulent, this red delivers black cherry, blackberry and spice flavors wrapped in a vibrant, harmonious package. The tannins are buried for now, and this leaves a fr...

Jancis Robinson: Introvert and chiselled. Dense and lots to chew on. Solid and dry. Drink 2015 to 2023. 17 / 20

Burghound: A notably more elegant nose of mild wood, ripe pear, floral and spice hints that lead to rich, round and more graceful medium-bodied flavors that exude a fine minerality on th...

Wine Spectator: Features blackberry and mulberry, with hints of mint on the nose. Medium-bodied, offering fine tannins and a milk chocolate, berry and light vanilla aftertaste. Ready to go.-'...

Wine Spectator: This is fresh, with an expressive beam of cassis, cherry pie and blackberry fruit flavors layered with red and black licorice and backed by honest grip on the finish. Offers g...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: Dark in aroma and fleshy in feel, but open-knit overall, with enticing tobacco, fig and mulled black currant fruit carried by a loam hint through the broad finish. Drink now t...

Stephen Tanzer's IWC: Light yellow. A complex bouquet displays singed orange, fresh and dried apricot, dried flowers and toffee, with a whisper of smoky lees. Fat and silky but fairly dry, with h...