About this Wine: This cuvee is called Combe des Fous (Hill of Fools).  This cuvee is from a specific parcel on Crau that long ago was considered too difficult to work, but the Maurels' gr...

About this Wine: The vines that produce Cos d'Estournel Blanc are located in the north of the Médoc, in Jau-Dignac and Loirac.

The vineyard's soil is made up mainly of sand and very c...

About this Wine: The 1 hecatare, terraced Cornas Les Eygats site is situated at a relatively high altitude. It has pure granite soil and and an ideal south-east exposure.

Les Eygats...

Robert Parker's Wine Advocate: The 2004 Cotes du Roussillon Clos del Rey is 80% Carignan (the rest, again, Grenache) and even more darkly-hued in flavor than its 2006 counterpart. Roasted meats, toasted nut...

Robert Parker's Wine Advocate: From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (p...

Wine Spectator: Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish cou...

Wine Spectator: Very enticing, with roasted herb, olive and spice notes flittering in front of darker pastis, blackberry paste and briar notes. The long, grippy finish is iron-driven, with a ...

Wine Spectator: Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish cou...

Wine Spectator: Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish cou...

Wine Spectator: A gorgeous Gevrey, this exudes floral and sweet berry aromas that lead a beam of cherry flavor, with notes of blackberry, spice and mineral. This seems pretty for the appellat...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Burghound: An intensely floral character combines with an equally intense scent of mineral reduction that slide gracefully into big, muscular and beautifully well-delineated big-bodied f...

Burghound: A very pretty nose of discreet spice notes, red currants and damp earth nuances that continue onto the rich, powerful and impressively concentrated medium-bodied flavors bless...

Wine Spectator: A bright, mineral-driven Champagne that offers a creamy mousse and flavors of green pear, anise, spiced nut and candied lemon zest. A note of sweet smoke lingers on the modera...

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...

Wine Spectator: Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2...

Wine Spectator: Features a dark currant and blackberry coulis core, surrounded by charcoal, singed savory and light coffee notes. The solid, firm, taut finish should let this linger in the ce...

Wine Spectator: Features a dark currant and blackberry coulis core, surrounded by charcoal, singed savory and light coffee notes. The solid, firm, taut finish should let this linger in the ce...