Robert Parker's Wine Advocate: A more classic cuvee, the 2011 La Fleur Morange (cropped at 20 hectoliters per hectare) is a blend of equal parts Cabernet Franc and Merlot that may have the highest natural a...

Wine Spectator: Broad and fleshy, exhibiting lots of melted fig, black currant paste and graphite notes woven with maduro tobacco and bittersweet cocoa. There's a long, smoldering finish. Bes...

Robert Parker's Wine Advocate: A more classic cuvee, the 2011 La Fleur Morange (cropped at 20 hectoliters per hectare) is a blend of equal parts Cabernet Franc and Merlot that may have the highest natural a...

Burghound: Note: from 50+ year old vines and vinified with <35% whole clusters in 2011. There is generous wood with plenty of floral influence to the agreeably fresh plum, violet and cas...

Wine Spectator: The black cherry and blackberry fruit is shaded by sweet spices in this polished red, which is beautifully balanced with assertive tannins on the lingering finish. Sangiovese,...

Wine Spectator: Bright cherry and berry fruit flavors nestle in a broad, soft texture in this juicy red, which has bright acidity, modest tannins and an herbal, floral finish that's fresh and...

Stephen Tanzer's IWC: Deep red. Complex, vaguely smoky aromas of black raspberry, cherry, black tea and sassafras. Youthfully taut on entry but turns suave and silky in the middle, showing good i...

Wine Spectator: A blockbuster wine for this appellation, with masses of fruit and velvety tannins, toasty oak and chocolate. 75 percent Merlot, 25 percent Cabernet Franc and 5 percent Caberne...

Wine Spectator: Features a dark currant and blackberry coulis core, surrounded by charcoal, singed savory and light coffee notes. The solid, firm, taut finish should let this linger in the ce...

Wine Spectator: Features a dark currant and blackberry coulis core, surrounded by charcoal, singed savory and light coffee notes. The solid, firm, taut finish should let this linger in the ce...

About this Wine: La Serena's Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous so...

Wine Spectator: Beautifully proportioned, with a rich mix of currant, blackberry, dried herb, mocha, cedar and tobacco flavors. This is also very tightly structured, worthy of a long decant o...

Robert Parker's Wine Advocate: The 2009 Beso de Dante is a blend of 50% Malbec, 40% Cabernet Sauvignon, and 10% Cabernet Franc aged for 18 months in 70% new French oak before bottling without fining or filt...

Stephen Tanzer's IWC: Inky purple. Heady aromas and flavors of blueberry, mocha and incense. Elegant, seamless, deeply fruity syrah, with bright acidity adding lift. This expansive wine finishe...

Stephen Tanzer's IWC: Bright medium ruby. Exotic, high-toned aromas of blueberry liqueur, fruitcake and bitter chocolate. Creamy-sweet and opulent, with superconcentrated dark berry and dark choc...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....