Geoffrey Binder: Pale ruby core that pushes to the rim. This is quite attractive, showing ripe, yet restrained aromas of raspberry, black cherry and cola with underlying notes of baking spice ...

Burghound: An intensely floral nose of very ripe cassis, plum and black cherry liqueur aromas precedes the very round and seductively textured flavors that possess fine volume and a velv...

Wine Spectator: Herbal, gamy notes give this polished red a slightly feral character, accenting a core of plum and licorice. Features a polished texture, and the light tannins and lively acid...

John Gilman: The 2009 Peuillets is yet again another twist on the 2009 vintage, as this is an extremely elegant and pure rendition of the year. The bouquet is deep, complex and very classy...

Wine Spectator: Youthful ruby color, with a garnet edge. Floral and perfumed, with a berry undertone on the nose. Medium-bodied, with fine tannins and a pretty, straightforward fruit aftertas...

Stephen Tanzer's IWC: Good bright medium red. Expressive aromas of cherry, marzipan, menthol, leather, flowers and spices. Supple and pliant on the palate, offering moderate delineation but lovel...

Wine Enthusiast: Smooth and complex, this is dry and softly tannic, with pleasant blackberry, black currant, spice and cedar flavors. Ready to drink now.

Wine Spectator: A pure and very silky wine, with a gorgeous mix of damson plum, raspberry, black cherry and plum fruit, laced with graphite and black tea and followed by a long, incense-tinge...

Wine Spectator: This assertive red delivers bold flavors, with crisp texture, offering bright black cherry and pomegranate notes over firm tannins. Orange zest acidity carries this through th...

Wine Spectator: Ripe and dense, with sleek linzer torte and boysenberry fruit supported by black tea, roasted mesquite and a long, graphite-filled finish. Mouthfilling and very tasty. Drink n...

Wine Spectator: This has a distinctive apple wood and mesquite mix up front, with racy linzer torte and cherry pit notes leading the way for extra plum and cassis flavors. Toasted wood and sp...

Wine Spectator: Shows lovely fresh, ripe fruit aromas on the nose, with dried cherry and dark chocolate. Medium- to full-bodied, with fine tannins and a fresh, balanced finish. Best after 201...

Robert Parker's Wine Advocate: This nearly 12-acre parcel on sandy, gravelly soils is planted with 100% Merlot. Made by proprietor Denis Baraud, the 2003 is a surprisingly strong effort from a soil type tha...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Wine Spectator: Fresh and vibrant, this delivers a lively mouthful of dark cherry, mocha and bay leaf flavors that linger on the firm finish. Best after 2013. Tasted twice, with consistent no...

Robert Parker's Wine Advocate: The 2010 Vosne-Romanee emerges from the glass with sweet red berries, spices, licorice and crushed flowers. There is a forward, juicy quality to the fruit that begs for drinki...

Wine Spectator: Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, blac...

Stephen Tanzer's IWC: Good deep red with a ruby tinge. Silky on entry, then sweet and penetrating in the middle palate, with cherry and redcurrant fruit flavors lifted by spices. Very long and su...

About this Wine: Dutton Ranch farms over sixty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley sub-appellation. Galante and <...

Wine Enthusiast: This vineyard has been source to wildly variable Pinot Noirs, but Garnet, has succeeded in wresting a fine Pinot Noir. It shows the dry silkiness and acidity you want from a c...