Wine Spectator: Black cherry, espresso, sanguine and anise flavors mingle in this chewy red. It has a dark, brooding character enlivened by fresh acidity. Assertive tannins take over on the f...

Wine Spectator: Light and sleek, with intriguing orange peel and tea leaf notes around a core of raspberry and white chocolate, lingering easily on the deft finish. Drink now through 2018. –...

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm,...

Robert Parker's Wine Advocate: I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious perso...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Wine Spectator: Fresh red currant, raspberry and cherry notes are laced with violet and blood orange. Brighter and higher-toned than most of its 2009 Pessac peers. Drink now through 2018. -JM

Stephen Tanzer's IWC: Palish red with a hint of evolution at the rim. Aromatic nose combines red cherry, strawberry, spices and flowers. Intensely flavored and approachable, with good intensity t...

Wine Spectator: Ripe and succulent, this red delivers black cherry, blackberry and spice flavors wrapped in a vibrant, harmonious package. The tannins are buried for now, and this leaves a fr...

Wine Spectator: Fresh and focused, with a vibrant chalky frame supporting the black cherry, red currant, singed juniper and tobacco notes. Features a juicy, olive-tinged finish. Drink now thr...

Connoisseurs' Guide: Continuing its impressive run of top-quality wines, Frank Family delivers the goods with its new Cabernet Sauvignon. It is a well-filled blending of ripe cherries, currants an...

Robert Parker's Wine Advocate: Deep garnet-purple colored, the 2010 Bin 407 Cabernet Sauvignon offers up pure creme de cassis and blackberry preserve aromas accented by lovely menthol, carob and espresso no...

Wine Spectator: Features blackberry and mulberry, with hints of mint on the nose. Medium-bodied, offering fine tannins and a milk chocolate, berry and light vanilla aftertaste. Ready to go.-'...

Wine Spectator: This is fresh, with an expressive beam of cassis, cherry pie and blackberry fruit flavors layered with red and black licorice and backed by honest grip on the finish. Offers g...

Wine Spectator: There's lots of currant and blackberry in this, with hints of sandalwood. Full-bodied, with velvety tannins that turn chewy, but also a solid core of fruit underneath, with ne...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges shows terrific energy and focus, but with generous fruit that is the hallmark of the vintage here. The Nuits is a blend of vineyards in the north an...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Robert Parker's Wine Advocate: Bitch Grenache is sourced from 40- to 60-year-old vines from the Ebenezer sub-region of the Barossa. With the price of Cotes du Rhone soaring due to the weak dollar, I am hard...