Ryan Moses: 80% merlot, 15% cabernet sauvignon, 5% cabernet franc. Dark inky core with a hazy purple rim. The bouquet is restrained, with jammy red and black fruit that fades into vanilla...

Wine Spectator: Dark and brooding, featuring saturated black currant, wild herb and mineral aromas and flavors, just hinting at animal. This is backward and tightly structured with tannins, y...

Wine Enthusiast: Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term fu...

Ryan Moses: Transparent garnet core leading to a pale pink rim. Muted, yet classic nebbiolo nose with tar, licorice, and ripe red cherry aromas supported by faint notes of vanilla. The pa...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are processed...

Wine Spectator: Shows real presence and depth, offering a vibrant package of red berry, cherry and black currant, with hints of licorice and herbs as the finish lingers impressively. Cellarin...

Wine Spectator: Really vibrant, with lovely notes of plum, violet and cherry preserves laced with chalky cut that stretches out the finish. Very, very solid. -J.M.

Wine Spectator: Really vibrant, with lovely notes of plum, violet and cherry preserves laced with chalky cut that stretches out the finish. Very, very solid. -J.M.

Wine Spectator: Really vibrant, with lovely notes of plum, violet and cherry preserves laced with chalky cut that stretches out the finish. Very, very solid. -J.M.

About this Wine: Phi is the wine which best expresses Vitalonga's ultimate aspiration. The magic of this extraordinary wine-producing area combined with the expertise and passion Vitalonga's e...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...

Robert Parker's Wine Advocate: The 2009 Eneo is impressive for its sensual personality and overall finesse. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the gla...

Wine Spectator: Smooth and sophisticated, with complex, graceful mocha, espresso bean, dried berry, currant, black cherry and plum woven together in an open-knit style that's deceptively deep...

Wine Spectator: Rich, supple and graceful, with firm tannins supporting ripe plum, currant, blackberry and spice. Full-bodied, but not heavy or dense. Pleasantly complex and engaging. Drink n...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Deep and concentrated, with lots of smoky nutmeg and tea overtones to the core of plum and cherry flavor, hinting at violet on the nose. Very firm and tannic; will need until ...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...