Wine Spectator: A ripe, fleshy, smoky style, with lots of fig and plum fruit pushed by roasted tobacco leaf and warm bittersweet cocoa notes. The finish lets ganache and linzer torte hang on ...

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

Wine Spectator: Slightly simple and sweet, but still very good. Deep purple, with fresh violet and berry aromas, full-bodied, with very sweet fruit flavors, full tannins and a medium finish. ...

Wine Enthusiast: This is bone dry, with lots of zesty acidity and flavors of sour cherry candy, pomegranate and persimmon, with a mushroomy earthiness. It should change over the next four year...

James Halliday: Bright and clear crimson-red; there is also a touch of touriga in the wine, which is a model for a red wine ready to fully enjoy at the time of its release; the supple and jui...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Vieilles Vignes is another of the more open, accessible wines in this lineup. This isn't the last word in complexity, but the wine has the density a...

About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Wine Spectator: Notably elegant and refined, this is polished at points, firm on the finish. The core black cherry and blackberry flavors are fresh and lively. Drink now through 2020. -JL

Robert Parker's Wine Advocate: The 1992 Margaux displays an impressively saturated, dark ruby/purple color, and a fragrant bouquet of cassis, vanillin, and floral scents. The wine is smooth, supple, wonderf...

Stephen Tanzer's IWC: Good bright red. Sappy aromas of red and black fruits. Juicy and precise, with bright acidity giving cut to the black cherry and spice flavors. Finishes long and perfumed. ...

Burghound: Note: from vines planted in 1945; note that this may be labeled as a straight Gevrey-Chambertin Vieilles Vignes with no vineyard indicated. A floral and exceptionally fresh no...

Burghound: Very ripe and quite elegant despite the plumy, slightly port-like quality of the nose yet the flavors are fresh, sweet and rich with striking complexity on the nicely persiste...

Robert Parker's Wine Advocate: The 2010 Rosso di Montalcino Ginestreto is a delicate, mid-weight wine graced with exquisite finesse and class. Subtle layers of dark red cherries, crushed flowers, licorice a...

Stephen Tanzer's IWC: Dark ruby. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Easy-going and very d...

Wine Spectator: This delivers blueberry, fig and blackberry fruit melded with ample toasted vanilla and mocha notes that fill out the finish. Rather obvious in the end, but will certainly hav...

Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

Wine Spectator: This jammy red shows layers of game and baking spice flavors to the ripe cassis and kirsch notes, which linger with a floral aftertaste. Drink now. -NW

Stephen Tanzer's IWC: Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underl...

Wine Enthusiast: A sweet Pinot Noir, soft and rich in pie-filling raspberry and cherry fruit flavors, with a coating of smoky oak. It's clean and precise and delicious, a wine to drink now wit...

Robert Parker's Wine Advocate: The 2010 Pinot Noir Russian River Selection shows good immediacy. Sweet floral notes meld into expressive red berries, spices and licorice. An open, perfumed Pinot, the Russia...