Wine Spectator: This is rich and very plush, but really pure as well, with gorgeous macerated cherry, cassis and blackberry preserves flavors gliding along, carried by remarkably polished tan...

Wine Spectator: This is rich and very plush, but really pure as well, with gorgeous macerated cherry, cassis and blackberry preserves flavors gliding along, carried by remarkably polished tan...

Connoisseurs' Guide: Continuing its impressive run of top-quality wines, Frank Family delivers the goods with its new Cabernet Sauvignon. It is a well-filled blending of ripe cherries, currants an...

Robert Parker's Wine Advocate: The 2010 Mathilde is 100% Merlot in 2010, and the alcohol is at 15%. The wine is a blockbuster, a delicious, hedonistic St.-Emilion fruit bomb with loads of blackberry, raspbe...

Robert Parker's Wine Advocate: The 2010 Rosso di Montalcino Ginestreto is a delicate, mid-weight wine graced with exquisite finesse and class. Subtle layers of dark red cherries, crushed flowers, licorice a...

Wine Spectator: Dense, with a dark, smoldering feel as charcoal and coffee weave around a core of mulled fig, blackberry and boysenberry fruit. The long, muscular finish features singed iron ...

Wine Spectator: Dense, with a dark, smoldering feel as charcoal and coffee weave around a core of mulled fig, blackberry and boysenberry fruit. The long, muscular finish features singed iron ...

Wine Spectator: Dense, with a dark, smoldering feel as charcoal and coffee weave around a core of mulled fig, blackberry and boysenberry fruit. The long, muscular finish features singed iron ...

Wine Spectator: Dense, with a dark, smoldering feel as charcoal and coffee weave around a core of mulled fig, blackberry and boysenberry fruit. The long, muscular finish features singed iron ...

Robert Parker's Wine Advocate: Still in tank when I tasted it in June, Duboeuf's 2010 Morgon Domaine des Versauds offers ripe purple plum and dark cherry tinged with coriander and shadowed aromatically by s...

Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...

Wine Spectator: Rich and spiced, with exuberant black cherry, violet, blackberry, licorice and star anise notes. Lightly grippy and balanced, with a bright finish. Drink now through 2015. -A...

Robert Parker's Wine Advocate: The 2010 Cabernet Sauvignon is a plump, radiant wine graced with exquisite red fruit flowers, spices and minerals. It reveals gorgeous fleshiness all the way through to the fi...

Robert Parker's Wine Advocate: The 2010 Cotes du Ventoux Persia, a blend of 90% Syrah (from 50-year-old vines) and 10% Mourvedre from the estate-s finest terroir, is aged in small barrels and 600-liter demi...

Stephen Tanzer's IWC: Dark purple. Aromas and flavors of cherry compote, black raspberry and candied flowers. Densely packed but lithe and precise, with gentle tannins sneaking in on the finish. ...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Robert Parker's Wine Advocate: These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her reviews of Australian wines,...

Wine Spectator: Fresh and focused, with a vibrant chalky frame supporting the black cherry, red currant, singed juniper and tobacco notes. Features a juicy, olive-tinged finish. Drink now thr...

John Gilman: The Rossignol vines in Teurons are beautifully situated, at the top of the slope in this vineyard and right along the border with Les Cras, which is the chalkiest section of t...