Wine Spectator: A rich version for the vintage, opulent even, boasting cherry, preserved beet, plum, vanilla and clove notes. Solid, with fine concentration and sappiness midpalate, ending in...

Stephen Tanzer's IWC: Vivid purple. Vibrant black raspberry and cassis aromas are complemented by sassafras and cola, with a bright note of white pepper adding vivacity. Juicy, finely etched red an...

Wine Spectator: A thread of peat smoke runs through this more traditional-style Amarone, which offers flavors of roasted plum, dried cherry, raisin, cigar box, pekoe tea and pepper, with othe...

Wine Spectator: Firm tannins underlie a smooth texture in this silky red. Black cherry, smoke, tar and mineral flavors are balanced and fresh, and this shows good focus and length. Drink now ...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are proce...

Wine Enthusiast: This shows unique characteristics that give it an elegant but powerful identity. The wine is aged for two years in oak, lending it an extra note of spice and round tannins. Vo...

Wine Spectator: There's lots of currant and blackberry in this, with hints of sandalwood. Full-bodied, with velvety tannins that turn chewy, but also a solid core of fruit underneath, with ne...

Wine Spectator: Complex aromas of crushed berries, cedar, mahogany and sweet tobacco follow through to a full body, with velvety tannins and a long finish. There's also lots of coffee. Balanc...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

Wine Spectator: Blackberry aromas, with dark chocolate and mineral. Full and dense, with lovely fruit and a long, silky finish. Balanced and pretty. Best from 2011 through 2014. 3,415 cases m...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Robert Parker's Wine Advocate: Bitch Grenache is sourced from 40- to 60-year-old vines from the Ebenezer sub-region of the Barossa. With the price of Cotes du Rhone soaring due to the weak dollar, I am hard...

Stephen Tanzer's IWC: Bright ruby-red. Black fruits and licorice on the nose; a bit inkier and less expressive than the basic Clos des Andes. Then denser and deeper but less pliant in the mouth, wi...

Wine Spectator: Offers subtle and complex aromas, with violet, cedar and blackberry. Full-bodied, with ultrafine tannins and a very long finish. -JS

James Suckling: I love the decadence and richness here with dark fruits, meat and very ripe plums. Full bodied, with a dense and beautiful palate. Ripe black cherries, with flowers. Such pure...

Wine Enthusiast: This vineyard-designated riserva delivers perfumed notes of red rose, pressed flower and a bright, berry-driven bouquet. In the mouth, this is a plump, bold wine with thick co...

About this Wine: Purchased in 1998 from the daughter of the local blacksmith - hence the name - the initial vineyard was primarily based on a gravel outcrop, assembled over the generations wit...

Wine Spectator: A plush texture carries rich flavors of brandied cherry, dark chocolate, cocoa and mountain herbs in this expressive red. The tannins are firm but well-integrated, and the fin...

About this Wine: "...From this impeccably run estate, Andre Brunel produces 7,000 cases of a traditionally made regular Chateauneuf du Pape, and, when possible, about 500 cases of Chateauneuf ...

Wine Spectator: no tasting note posted