About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Wine Spectator: Pure, rich and layered, with tiers of blackberry, wild berry, black licorice and mocha flavors. Impressive for its suppleness, yet this has a firm backbone as well, flexing it...

Robert Parker's Wine Advocate: The 2009 Montevertine comes across as more classic than the Pergole Torte. Firm yet well-integrated tannins support expressive sweet red cherries, freshly cut flowers and mint...

James Halliday: Mid-crimson; the bouquet is loaded with seductive sweet red and black fruits, Asian spices and a little gamey complexity; the palate is silky and seductive on entry, the mid-p...

Wine Spectator: Plush and richly structured, but with a dense, structured core, offering aromas of red currant and toasty mocha that lead to complex flavors of black cherry and Asian spice. L...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

Stephen Tanzer's IWC: Inky ruby. Deep, pungent scents of garrigue-accented red and dark berries. Imploded blackberry and cassis flavors are complicated by licorice, bitter chocolate and oak spices....

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Enthusiast: You know you're dealing with a great Pinot Noir when it's this delicious right out of the bottle, yet will age. This wine is enormously rich and sweet in cherries, blackberrie...

Stephen Tanzer's IWC: Good medium ruby. Blackberry, menthol, mint and spices on the nose and palate. Tightly wound and a bit youthfully spiky, showing a more medicinal character than the riper 20...

Robert Parker's Wine Advocate: The 2010 Corton Rognet is utterly beguiling from the very first taste. An exotic bouquet redolent of incense, tar, licorice and smoke melds into a core of expressive dark frui...

Wine Spectator: This has stunning black tea, warm ganache and roasted alder aromas giving way to a very lush yet defined core of braised fig, blackberry cobbler and pastis-soaked plum fruit. ...

Robert Parker's Wine Advocate: The 2009 Charmes-Chambertin needs quite a bit of time in the glass to come together. Initially quite ripe and exotic, the Charmes gradually finds its balance. Still, my sense ...

Wine Spectator: A rich version for the vintage, opulent even, boasting cherry, preserved beet, plum, vanilla and clove notes. Solid, with fine concentration and sappiness midpalate, ending in...

Robert Parker's Wine Advocate: The 2009 Mazoyeres-Chambertin is another reticent wine. This is a decidedly intense, powerful Mazoyeres that needs time to shed its baby fat. The aromatics are expressive and ...

Wine Spectator: Fresh, lively and crisp, with focused cherry and raspberry flavors, veering toward floral and peppery notes on the finish. This has style and transparency. Best from 2013 thro...

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: From soils of gravel and sand, the wines of Chateau Siran are typical of the Margaux region's great growths. Powerful yet refined, the perfect balance of tannins, fruit and ac...