Wine Enthusiast: Smooth and complex, this is dry and softly tannic, with pleasant blackberry, black currant, spice and cedar flavors. Ready to drink now.

John Gilman: The 2009 Peuillets is yet again another twist on the 2009 vintage, as this is an extremely elegant and pure rendition of the year. The bouquet is deep, complex and very classy...

Stephen Tanzer's IWC: Good bright medium red. Expressive aromas of cherry, marzipan, menthol, leather, flowers and spices. Supple and pliant on the palate, offering moderate delineation but lovel...

Wine Spectator: Herbal, gamy notes give this polished red a slightly feral character, accenting a core of plum and licorice. Features a polished texture, and the light tannins and lively acid...

Wine Spectator: Dense, rich and polished, with a complex band of earthy currant, mineral, sage, cedar and tobacco notes, gaining nuance and depth on an intricate finish. Best from 2002 throug...

Wine Spectator: ...It's a touch earthy and leathery, but the core of currant, berry, cherry and spice flavors is rich and focused, finishing with a long, lively aftertaste...

Wine Spectator: This has a wonderful nose, with blackberry, licorice, Indian tea and light toasty oak. Full-bodied, with silky, integrated tannins and a long, caressing finish. A pretty, eleg...

John Gilman: The Rossignol vines in Teurons are beautifully situated, at the top of the slope in this vineyard and right along the border with Les Cras, which is the chalkiest section of t...

Stephen Tanzer's IWC: Good bright red-ruby. Sexy oak notes complement aromas of black raspberry and nuts. Lush, sweet and silky-rich, with noteworthy finesse to the cassis flavor. Finishes with env...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: A textbook version of the ripe, modern style, with a core of plum, linzer torte and black currant fruit backed by toasty spice and melted licorice note. A nice tug of roasted ...

Wine Spectator: Ripe, juicy and flattering, with delicious linzer torte, boysenberry and blackberry compote aromas and flavors, supported by solid grip and nice lingering anise and espresso o...

Wine Spectator: Ripe, juicy and flattering, with delicious linzer torte, boysenberry and blackberry compote aromas and flavors, supported by solid grip and nice lingering anise and espresso o...

Robert Parker's Wine Advocate: The 2008 Barolo is pure class. Tobacco, incense, crushed rocks and dried flowers fuse into a juicy, expressive core of dark fruit. The 2008 stands out for its balance and over...

Wine Spectator: Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, blac...

Wine Spectator: This is tough-edged, earthy and chewy, revealing a dense core of extracted dark berry, plum and roasted herb flavors. Needs time, but has much to admire. Best from 2014 throug...

Wine Spectator: Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. -JS

Wine Spectator: A fresh, powerful red, whose cherry and tobacco notes are squeezed by stiff tannins. Linear and vibrant, requiring time to integrate and absorb its tannins. Best from 2012 thr...

Robert Parker's Wine Advocate: The 2010 Marsannay Les Longeroies is impressive. It boasts considerable depth and sheer concentration in its juicy dark cherries, mint, flowers and graphite. Its vibrancy and ...

Wine Spectator: Bright flavors of cherry, currant and iron course through this dense red. Rich and powerful, with firm but ripe tannins. Tobacco-tinged finish. Best from 2014 through 2028. -B...