Robert Parker's Wine Advocate: I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vi...

About this Wine: LE CARRE is a single-vineyard of just over one and a half hectares that abuts Clos Fourtet near the centre of the town of Saint Emilion.

The vines date back to the midd...

Robert Parker's Wine Advocate: The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color, it exhibits a brooding bouquet of toasty oak, smoke, leather, espresso, wild blueberry, and ...

Stephen Tanzer's IWC: ($100) Saturated medium ruby. Great superripe aromas of blackberry, violet, roast coffee, chicory and minerals. A huge, mouthfilling wine that coats every square millimeter of...

About this Wine: Pacenti's Brunello di Montalcino is a great Sangiovese, and a true reflection of the potential of the estate's terroir. Clearly, everything begins with meticulous selectio...

Wine Spectator: An extraordinary effort, very tightly wound with a wealth of detailed flavors, exhibiting tiers of black cherry, plum, currant, berry jam, cedar, cigar box, black licorice a...

Wine Spectator: Gorgeous, with alluring black tea and warm ganache notes that unfurl slowly, while the core of intense steeped plum, anise, blackberry compote and black currant confiture sits...

Wine Spectator: Gorgeous, with alluring black tea and warm ganache notes that unfurl slowly, while the core of intense steeped plum, anise, blackberry compote and black currant confiture sits...

Wine Spectator: Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don't be fooled...

Robert Parker's Wine Advocate: The single-vineyard 2008 Cortona Syrah Migliara fleshes out beautifully in the glass with layers of dark red fruit that fill out the wine's broad shouldered frame nicely. The ...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

Stephen Tanzer's IWC: Bright full ruby-red. Black fruits, violet, minerals and exotic oak on the nose. Painfully clenched and imploded today, with precise black fruit and violet flavors complicat...

Robert Parker's Wine Advocate: One of the most compelling wines in the Epoch lineup is the 2010 Block B, a 100% Syrah taken from a single block within the estate’s Paderewski vineyard. Today, the 2010 comes...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: This cuvee is called Combe des Fous (Hill of Fools).  This cuvee is from a specific parcel on Crau that long ago was considered too difficult to work, but the Maurels' gr...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Stephen Tanzer's IWC: Deep ruby. An intensely perfumed bouquet evokes dried cherry, cassis, potpourri and smoked meat, with a spicy nuance adding vivacity. Rich but energetic on the palate, offer...

Wine Spectator: Rich, concentrated and complex, it's also a bit earthy and reduced. The core flavors of currant, anise, leather, fresh-brewed coffee and sage are dense and multifaceted...

Wine Spectator: Seductive spicy blackberry, floral and licorice flavors are simply fantastic in a wine that's rich in flavor yet delicately balanced and elegantly styled. This magnificent you...