About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mineral and mocha flavors that glide to a long, silk...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

About this Wine: "Charming, forward and approachable despite its youth. Ripe berries, mocha, toasted malt, incense and jasmine on the nose and palate. The sweet, high-toned nose is followed by...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Les Baudes is one of the more open, radiant wines in this lineup. There is an unabashed sexiness to the fruit that is quite beautiful. This shows su...

Robert Parker's Wine Advocate: The dark ruby/garnet-colored 1985 Gruaud-Larose has evolved beautifully. It exhibits a lovely, sweet, fragrant bouquet of berry fruit, truffles, earth, and smoky oak. On the p...

Wine Spectator: Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incre...

Wine Spectator: Alluring, with warm fig sauce, plum and currant paste notes liberally laced with espresso bean and dark roasted vanilla bean notes. Fleshy but focused, with the roasted edge a...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is an explosive, structured wine bursting with dark fruit. It is one of the most inward, brooding wines of the vintage. Black cherries, menthol...

Stephen Tanzer's IWC: Bright dark red. Perfumed aromas of raspberry, kirsch and rose petal. Silky but youthfully tight and wound-up, with a strong stony minerality giving the wine real verve and gr...

Wine Spectator: Delivers singed vanilla and apple wood notes melding with a core of steeped plum and red currant fruit. A sanguine hint emerges slowly on the finish, while briar and mineral n...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Wine Spectator: ...Aromas of berries, tobacco and meat follow through to a full-bodied palate, with good fruit, silky tannins and a delicate finish. This is a refined Pape...

About this Wine: Jumping Goat Vineyard is located in the heart of St. Helena, next to Spottswoode Winery. It was planted in 1999, with cabernet sauvignon, merlot and petit verdot.
This 3....

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Robert Parker's Wine Advocate: The 2008 Barolo Cerequio comes across as dark, powerful and rich. Black cherries, leather, spices, licorice and tar are some of the nuances that take shape in this intense Cer...

Stephen Tanzer's IWC: ($100) Saturated medium ruby. Great superripe aromas of blackberry, violet, roast coffee, chicory and minerals. A huge, mouthfilling wine that coats every square millimeter of...