Stephen Tanzer's IWC: Pale bright yellow. Lemon and spicy oak on the nose. Sweet and fresh, with good acid spine to the pure floral and lemon flavors. Boasts good tension and sap for Poruzots. Fini...

Stephen Tanzer's IWC: ($99; bottled in March; vinified in 800-liter concrete eggs, then aged half in the eggs and half in older f u ts More exotic, spicy nose than the Clos, hinting at soft citrus ...

Wine & Spirits: A pale chardonnay with fresh green highlights of kiwi and apple, this is juicy in the middle, crisply delineated in the end. Zesty, mineral-tinged acidity in the finish keeps ...

Stephen Tanzer's IWC: Light gold. Musky, spice-accented aromas of pear, melon and honeysuckle, with a strong note of toasty lees. Smoky and broad but vibrant, with impressive depth to its orchard...

Wine Spectator: Sleek, crisp and vibrant, offering floral strawberry and sweet ginger aromas, with luscious raspberry and lemon fruit, plus accents of spice and mineral, followed by a bone-dr...

Wine Spectator: Delicious. Full, rich and exuding toasted brioche, vanilla and honey notes, this suave Champagne feels like velvet, ending with a lingering aftertaste of coffee. Drink now thr...

About this Wine: The 5 Puttonyos Aszu is the ultimate flagship among all Hétszőlő wines. We do believe that our terroir is the best expressed through this category. The balance b...

Wine Spectator: #41 on Wine Spectator Top 100 (2009). Bright, tangy and elegant, this vibrant wine has grapefruit and pineapple flavors at the fore, picking up apple and spice as the finish l...

Robert Parker's Wine Advocate: The NV Brut Tradition Grand Cru possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the fini...

About this Wine: Weinbach's Gewurztraminer Cuvee Laurence comes from the mainly limestone soil just beneath the actual Altenbourg site. Similar to the Altenbourg Cuvee Laurence, this wine is q...

Devon Magee: Pale lemon in color. Fresh citrus notes and subtle oak spice on the nose. Rich and waxy-textured on the mid-palate with lemon-curd, vanilla, butterscotch and marmalade notes. ...

About this Wine: Characteristics of the appellation:
A structured,  lively and mineral wine with good  length on the palate. Both straightforward and fresh, with exemplary concent...

Wine Spectator: Offers a plump, generous serving of ripe pear, white peach, honeysuckle and fig flavors that are pure and rich. A touch of honey and apricot joins a scent of smoky oak on the ...

Wine Spectator: Well-balanced and vivacious, with rich, ripe flavors of quince paste, marzipan and candied orange peel mixing with lively acidity. A hint of smoke lingers on the moderate fini...

Wine Spectator: Well-balanced and vivacious, with rich, ripe flavors of quince paste, marzipan and candied orange peel mixing with lively acidity. A hint of smoke lingers on the moderate fini...

Wine Spectator: Floral notes mix with flavors of ripe apple, peach, grapefruit zest and biscuit in this lightly chalky, firmly structured Champagne. A hint of smoke shows on the open-knit fin...

Wine Spectator: Floral notes mix with flavors of ripe apple, peach, grapefruit zest and biscuit in this lightly chalky, firmly structured Champagne. A hint of smoke shows on the open-knit fin...

Stephen Tanzer's IWC: Pale yellow. Aromas of ripe peach, acacia blossom, clove and smoky oak. The sweetest and fattest of these 2008s, if a bit youthfully monolithic today. Thomas finds this a bit ...

About this Wine: Clos des Capucins is a historical plot of land that was mentioned already in 890 C.E. when Richarde the empress gave it to the Evital Abbey, who later on handed part of it ove...

Burghound: Residual fermentation aromas dominate the nose but the seductively textured flavors are clean and bright. There is solid mid-palate concentration to the citrusy, complex, bala...