Wine Spectator: Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet li...

Wine Spectator: Full-bodied and sweet, with lots of sliced citrus fruit and spicy bitter almond and honey on the finish. Powerful. -JS

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Robert Parker's Wine Advocate: The 2011 Chardonnay Mt. Harlan bursts from the glass with expressive apricots, peaches, crushed rocks, French oak and spices. Rich yet weightless, the 2011 is striking from th...

Stephen Tanzer's IWC: Medium yellow. Superripe, honeyed aromas of exotic fruits. Concentrated and fairly unctuous, with lovely peach and spice flavors shaped by ripe acids. Youthful, solidly struct...

Robert Parker's Wine Advocate: The 2011 Chablis Vaillons is impeccable from start to finish. Layers of yellow stone fruits caress the palate in this overt, yet highly sophisticated wine. The underlying mine...

Wine Enthusiast: A fancy Chardonnay, whose 50% new French oak gives a delicious layer of buttered toast and vanilla, but is in keeping with the volume of the underlying wine. Made from grapes ...

Wine Spectator: Delivers fresh-cut pear and green melon flavors, with a hint of lanolin framing the finish. This opens steadily with air, showing salted butter notes and minerality along the ...

Robert Parker's Wine Advocate: Although the 2007 Ambullneo Vineyards Chardonnay Fang Blanc (100% barrel-fermented) is tightly coiled at present, there is no doubting its terrific potential. Tart acids under...

Wine Spectator: Lime and lemon aromas and flavors, with a thick and powerful palate. Seems more like a red wine in texture. Dense and rich. -JS

Burghound: Mild reduction cannot completely hide the floral and lemon peel nuances, the latter of which can also be found on the citrusy middle weight flavors that possess the fine detai...

Stephen Tanzer's IWC: Peach, honey, menthol and stone on the nose. Rich and fairly intense, with a slightly candied quality to the honey and peach flavors. This may be a bit tired today owing to th...

Stephen Tanzer's IWC: Bright straw. White stone fruits and flowers on the nose and palate. Displays lively acid lift for such a hot hear, with the zesty, persistent finish featuring a lingering n...

James Suckling: A wine that is focused and precise with sliced apple and lemon with hints of minerality. Full and round with bright acidity yet a round texture. Very pretty. The wine is barre...

About this Wine: A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yel...

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.