Stephen Tanzer's IWC: Fresh aromas and flavors of peach and white flowers. Bright and intensely flavored, with lovely length and verve for the year.

Burghound: A later malo is evident here as a lactic character presently dominates the nose. There is good concentration and solid intensity to the vibrant, balanced and focused flavors t...

Burghound: Mild reduction cannot completely hide the floral and lemon peel nuances, the latter of which can also be found on the citrusy middle weight flavors that possess the fine detai...

Wine Spectator: A ripe, flashy style, with lots of ginger, mango, creamed papaya and peach notes and a long, creamy finish that lets a grilled hazelnut note linger. A touch shy on zip on the ...

Stephen Tanzer's IWC: (90% finishes with its malo; this and the subsequent '09s are domain wines I sampled at Boillot's cellar at his home) Full yellow color. Yellow fruits and menthol on the nose....

Stephen Tanzer's IWC: Bright straw-yellow. Complex nose hints at smoke, honey, mint, minerals and clove. Suave and dry in the mouth, with solid fat leavened by integrated acidity. There's a lemony ...

Stephen Tanzer's IWC: (Boillot works with four lieux-dits, Narvaux, Tillets, Chevaliers and Clos du Cromin) Bright, pale yellow. Expressive aromas of stone and soft citrus fruits, butter and vanill...

Stephen Tanzer's IWC: Very closed nose hints at orange, pear and flowers. Lemony and brisk in the mouth, with saline and stone notes currently dominating. Bright acidity verges on tart. This has...

Stephen Tanzer's IWC: Pale bright yellow. Lemon and spicy oak on the nose. Sweet and fresh, with good acid spine to the pure floral and lemon flavors. Boasts good tension and sap for Poruzots. Fini...

About this Wine: Lee Gnesa (pronounced knee-sa) and his family planted this intimate four-acre vineyard in 1996 on Highway 246 on a ge...

Wine Spectator: Juicy, with green plum and pear notes that are slightly shy at first, but emerge more on the finish, along with enticing straw and blanched almond hints. Solid length. Let thi...

Robert Parker's Wine Advocate: The 2009 Chassagne-Montrachet La Truffiere shows lovely tension and pure, lively minerality. This is one of the brighter more focused of the 2009s here, but there is plenty of...

Wine Spectator: Rounded and broad in feel for now, with richly layered toasted almond, ginger cream, brioche and glazed apple notes that all glide through the viscous finish, where a flash of...

Burghound: A moderately reduced nose still manages to reflect hints of oak toast and green fruit. The relatively powerful and well-concentrated flavors possess solid mid-palate density t...

Wine Spectator: This is special, delivering alluring milk chocolate, golden raisin, creamed fig and ginger notes that are seamlessly woven together. These flavors glide through a finish that'...

Wine Spectator: Clean, intense and vibrant, with snappy citrus, green apple, pear, honeysuckle and spice notes. Full-bodied, ending with a dash of mineral. Drink now through 2015. 2,345 cases...

Devon Magee: Fresh, ripe tropical fruits emanate from the nose, along with subtle vanilla and limestone notes. Fresh cream, mango, and subtle toast feature on the palate, highlighted by a ...

John Sweeney: Pale straw color. Intriguing nose displays sea shell and baked lemon tart aromas, along with subtle tropical fruit notes. Vibrant and lively, with well-integrated acidity and ...

Robert Parker's Wine Advocate: From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (p...