Wine Spectator: Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, wit...

Stephen Tanzer's IWC: Light yellow-gold. Exotically perfumed nose displays an array of citrus and orchard fruit aromas, along with notes of vanilla, anise and smoke. Lush Meyer lemon, pear and ho...

Wine Spectator: Really big and rich, with lots of raw date, glazed pear, creamed peach and fig aromas and flavors. Very lush and long, but also clean and round despite its heft. -J.M.

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

About this Wine: Located on the river bench of Sonoma County's Russian River Valley, this hillside vineyard benefits from ideal conditions for the Chardonnay vines.  The cuttings came fro...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

Jancis Robinson: Introvert and chiselled. Dense and lots to chew on. Solid and dry. Drink 2015 to 2023. 17 / 20

Stephen Tanzer's IWC: Bright pale yellow. White nectarine, tangerine and smoky minerality on the nose. Silky and dense on entry, then precise and penetrating in the middle palate, with terrific v...

Robert Parker's Wine Advocate: The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the mo...

Wine Spectator: A deftly balanced Chardonnay of tremendous depth without much weight, floating its pear, quince, floral and orange marmalade flavors through to the end. It's the finish that m...

Stephen Tanzer's IWC: Light yellow-gold. Highly fragrant, mineral-accented bouquet offers fresh pear, honeysuckle and honey aromas with enlivening notes of ginger and chalky minerals. Spicy orcha...

Wine Spectator: Lovely, with a kiss of brioche and toasted macadamia nut leading the way, followed by yellow apple, fennel, white peach and green almond notes. Long finish retains the toasty ...

Robert Parker's Wine Advocate: A pungent suggestion of diverse hedge flowers and high-toned herbs rises from the glass of Dagueneau 2010 Blanc Fume de Pouilly Silex; then migrates to a palate dominated by s...

Jancis Robinson: In the middle of Lafon's parcel. Under Perrières. Quite high. Before it was made by Lafon (20 years ago). Real tingle and excitement. Racy and nerve but great depth. Very simi...

Devon Magee: Pale lemon in color. Fresh citrus notes and subtle oak spice on the nose. Rich and waxy-textured on the mid-palate with lemon-curd, vanilla, butterscotch and marmalade notes. ...

Stephen Tanzer's IWC: Musky, highly complex aromas of lemon, lime and hazelnut. Sweet on entry, then impressively tensile in the middle palate, offering superb intensity to its citrus, spice and mi...

Burghound: A discreet touch of mineral reduction adds breath to the otherwise fresh, elegant and beautifully complex nose of acacia blossom, rose petal, spiced pear and white peach. The ...

Wine Spectator: This is really gorgeous, with creamed Meyer lemon, meringue and lime chiffon notes leading the way, backed by pure salted butter, straw and warm shortbread flavors. Long and r...

Wine Spectator: This is special, delivering alluring milk chocolate, golden raisin, creamed fig and ginger notes that are seamlessly woven together. These flavors glide through a finish that'...