Jancis Robinson: 2003 onwards. `From then I had half from Pernand (high) and half from Aloxe (mid). We pick them the same day and blend in pressoir.' Suave and well balanced. Rich and complete...

Wine Enthusiast: A brilliant, completely satisfying Viognier that shows its sunny California terroir in the ripe lemon, peach and mango flavors. It finishes dry, with a steely minerality, like...

Wine Front: Classic lemon and lime, touch of perfume, dry but juicy sweet, even twisting some melons and green mango. Superb length with a taut dry minerally close. Textbook. So good is i...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Lush yet precise, with green tea, honeysuckle and quinine notes rippling through the core of green plum, pear and Jonagold apple fruit. The finish has mouthwatering minerality...

Stephen Tanzer's IWC: Pale yellow. Complex, intensely perfumed bouquet displays mineral-accented citrus and pear, with a strong iodine note and mounting spiciness. Juicy and light on its feet, of...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Robert Parker's Wine Advocate: Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of r...

Wine Spectator: Really big and rich, with lots of raw date, glazed pear, creamed peach and fig aromas and flavors. Very lush and long, but also clean and round despite its heft. -J.M.

Wine Spectator: This is special, delivering alluring milk chocolate, golden raisin, creamed fig and ginger notes that are seamlessly woven together. These flavors glide through a finish that'...

Wine Enthusiast: A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, ...

Wine Spectator: Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate...

Stephen Tanzer's IWC: Bright pale yellow. White nectarine, tangerine and smoky minerality on the nose. Silky and dense on entry, then precise and penetrating in the middle palate, with terrific v...

Wine Spectator: Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet li...

Wine Spectator: Really big and rich, with lots of raw date, glazed pear, creamed peach and fig aromas and flavors. Very lush and long, but also clean and round despite its heft. -J.M.