The Wine News: Lightly burnished yellow-gold hue with a halo-like mousse. Lovely aged aromas of citrus, mineral and brioche. Citrus fl avors of grapefruit and lemon peel laced with cha...

Wine Spectator: There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A...

Wine Spectator: There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A...

Charity Anais: Straw gold with flecks of green. The nose if full and expressive, with grilled pineapple, yellow apple, and Mirabelle plum blended seamlessly with pine nut and toasted vanilla...

About this Wine: Harvested 100% by hand. Secret de Grand Bateau is the result of a close collaboration with one of Bordeaux's most prestigious estates. It benefits from modern vinificat...

About this Wine: Aromatic and fresh Sauvignon Blanc flavours were encouraged prior to vintage through careful canopy ...

About this Wine: Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes ...

Wine Spectator: This creamy, rich white delivers ripe apple and pear flavors that linger with plenty of smoke and spice notes. The luscious finish features accents of mineral, aniseed and lem...

Wine Enthusiast: Very soft, this offers generous white fruits, with a rounded, open structure. It rolls around the mouth, opulent and full. This is very typical of Simmonet-Febvre's Vaillons, ...

Robert Parker's Wine Advocate: The 2010 Con Class Verdejo (100%) was made from 80-120-year-old organically farmed vines planted on pure chalk. Jasmine, mineral, stone fruit, and tropical notes inform the no...

Wine Spectator: This is really gorgeous, with creamed Meyer lemon, meringue and lime chiffon notes leading the way, backed by pure salted butter, straw and warm shortbread flavors. Long and r...

Wine Spectator: Lovely, with a kiss of brioche and toasted macadamia nut leading the way, followed by yellow apple, fennel, white peach and green almond notes. Long finish retains the toasty ...

Wine Enthusiast: Attractive mid-gold color with intense aromas of ripe citrus and stone fruit, strong minerality and hints of spice. Racy with crisp acidity, juicy, rich and smooth texture wit...

Wine Spectator: A plump, rounded style, with friendly brioche, white peach and floral notes offset by a hint of melon rind that keeps the finish balanced. Drink now. 500 cases made. -JM

Robert Parker's Wine Advocate: It’s fascinating to taste the 2004 Brut Blanc de Blancs Comtes de Champagne after the 2002, something I have been able to do on a few occasions. The 2004 is all about minerali...

Wine Spectator: Creamy, but with good drive, as Jonagold apple, Cavaillon melon, creamed peach and sweetened butter notes are backed by a hint of macadamia nut. The long, alluring finish lets...

Robert Parker's Wine Advocate: Delicious, elegant grapefruit and honeyed notes emerge from this blend of equal parts Sauvignon Blanc and Semillon.

Robert Parker's Wine Advocate: A gorgeous blend of 60% Semillon and 40% Sauvignon Blanc, this wine is under the radar for most consumers. Delicious notes of honeydew melons, mandarin oranges, honeysuckle an...

Wine Spectator: Very bright and lively, with lots of verbena, lime and white peach flavors harnessed for now by a blanched almond note. Really pure, with a flash of shortbread on the lengthy ...