Wine Spectator: Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botr...

Wine Spectator: Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botr...

Stephen Tanzer's IWC: Light yellow-gold. Highly fragrant, mineral-accented bouquet offers fresh pear, honeysuckle and honey aromas with enlivening notes of ginger and chalky minerals. Spicy orcha...

Wine Spectator: Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet li...

Wine Spectator: Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet li...

Wine Spectator: Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, wit...

Wine Enthusiast: A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, ...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

Wine Spectator: Floral, citrus and spice aromas and flavors are at the forefront of this filigree, delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted ...

Robert Parker's Wine Advocate: It’s fascinating to taste the 2004 Brut Blanc de Blancs Comtes de Champagne after the 2002, something I have been able to do on a few occasions. The 2004 is all about minerali...

About this Wine: "Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities f...

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...

Wine Spectator: Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who c...

Stephen Tanzer's IWC: Limpid gold. Intensely perfumed bouquet of orange zest, pear and toasty, plus a touch of pomegranate. Deep, spicy orchard fruit flavors are complicated by notes of peach pit a...

About this Wine: Our 3 Puttonyos Aszu is a very pleasant and light aszú category  with a natural residual sugar level around 100 grams/litre according to vintage. Deriving from this relat...

Stephen Tanzer's IWC: Light yellow-gold. Exotically perfumed nose displays an array of citrus and orchard fruit aromas, along with notes of vanilla, anise and smoke. Lush Meyer lemon, pear and ho...

About this Wine: The 5 Puttonyos Aszu is the ultimate flagship among all Hétszőlő wines. We do believe that our terroir is the best expressed through this category. The balance b...