About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet li...

Burghound: A moderately reduced nose still manages to reflect hints of oak toast and green fruit. The relatively powerful and well-concentrated flavors possess solid mid-palate density t...

Stephen Tanzer's IWC: Very closed nose hints at orange, pear and flowers. Lemony and brisk in the mouth, with saline and stone notes currently dominating. Bright acidity verges on tart. This has...

Burghound: An intensely floral character combines with an equally intense scent of mineral reduction that slide gracefully into big, muscular and beautifully well-delineated big-bodied f...

Wine Spectator: This tightly knit Champagne brings something more with each sip, and a hint of peach leads first to ripe apple and quince flavors, then papaya, nut, lemon meringue, ginger, li...

Stephen Tanzer's IWC: Peach, honey, menthol and stone on the nose. Rich and fairly intense, with a slightly candied quality to the honey and peach flavors. This may be a bit tired today owing to th...

Wine Spectator: Well-balanced and vivacious, with rich, ripe flavors of quince paste, marzipan and candied orange peel mixing with lively acidity. A hint of smoke lingers on the moderate fini...

Robert Parker's Wine Advocate: Knoll's 2010 Gruner Veltliner Smaragd Vinothekfullung - originating as usual in Kreutles, Loibenberg and Kellerberg - signals its saline, alkaline mineral traits already in th...

Wine Spectator: Really silky and seductive, with just a hint of vanilla accenting the peach, apple and lemon flavors. The mineral element is submerged right now, appearing on the finish, wher...

Wine Spectator: Rich and caressing, with gorgeous toasted coconut, dried orange, ginger cream and mango flavors that all glide through the lush finish, where macadamia nut and papaya notes fi...

Wine Spectator: Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very...

Wine Enthusiast: Clos de la Chapelle surrounds an old chapel in the Morgeot Premier Cru. This 2010 is full, ripe and intense, with yellow fruit and toast flavors that combine with tight acidit...

Jeff Loo: Pale yellow. After a little bit of air, this opens and behaves like a classic Puligny. White peach, green apple and pear are infused with notes of coconut, wet stones and crus...

Wine Spectator: Serves up a complex mix of creamy fig, honeysuckle, anise, baked apple and spice flavors, all while maintaining a tight, upright posture and ending with a long, persistent fin...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Burghound: Generous wood presently dominates the nose, making it difficult for the otherwise ripe and complex fruit aromas to break free. The flavors however are classic Bougros with big...

About this Wine: Green-gold, evolving to a light yellow with age, this is a wine with fine ageing properties (10-15 years, sometimes more). Intense mineral scents (flint) but with notes of lim...

About this Wine: Bougros...