Wine Spectator: Really silky and seductive, with just a hint of vanilla accenting the peach, apple and lemon flavors. The mineral element is submerged right now, appearing on the finish, wher...

Wine Spectator: Rich and caressing, with gorgeous toasted coconut, dried orange, ginger cream and mango flavors that all glide through the lush finish, where macadamia nut and papaya notes fi...

Wine Spectator: Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very...

Wine Enthusiast: Clos de la Chapelle surrounds an old chapel in the Morgeot Premier Cru. This 2010 is full, ripe and intense, with yellow fruit and toast flavors that combine with tight acidit...

Jeff Loo: Pale yellow. After a little bit of air, this opens and behaves like a classic Puligny. White peach, green apple and pear are infused with notes of coconut, wet stones and crus...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Serves up a complex mix of creamy fig, honeysuckle, anise, baked apple and spice flavors, all while maintaining a tight, upright posture and ending with a long, persistent fin...

About this Wine: Green-gold, evolving to a light yellow with age, this is a wine with fine ageing properties (10-15 years, sometimes more). Intense mineral scents (flint) but with notes of lim...

Burghound: Generous wood presently dominates the nose, making it difficult for the otherwise ripe and complex fruit aromas to break free. The flavors however are classic Bougros with big...

Wine Spectator: Ripe, with a viscous texture framing peach and floral notes. This is slightly heavy, with a grapefruit peel note on the finish and discreet flavors. Drink now through 2012. 3,...

About this Wine: Bougros...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Gold color. Loads of dried pineapple and apple, with honey and melons as well on the nose. Full-bodied, medium sweet, with lots of dried fruits on the palate. Long and lively....

Stephen Tanzer's IWC: Bright straw-yellow. Complex nose hints at smoke, honey, mint, minerals and clove. Suave and dry in the mouth, with solid fat leavened by integrated acidity. There's a lemony ...

Stephen Tanzer's IWC: Pale green-yellow. Lovely purity and lift to the aromas of grapefruit and lime. Fat, sweet and surprisingly supple for grand cru but showing more texture than personality to...

Stephen Tanzer's IWC: Light, bright gold. Mineral-accented aromas of orange, white flowers, ginger and white pepper, with a leesy overtone. Juicy, penetrating orchard fruit and orange zest flavor...

About this Wine: The vines that produce Cos d'Estournel Blanc are located in the north of the Médoc, in Jau-Dignac and Loirac.

The vineyard's soil is made up mainly of sand and very c...

Wine Spectator: Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames-but doesn't dominat...

Wine Spectator: A tantalizing mix of lemon, oyster shell, white peach and vanilla flavors, but underneath it all there's a mineral component. Tightens up on the finish, so give this a few yea...