Neal Martin's Wine Journal: Tasted at The White Club’s dinner in Basel. Even against Denis Dubourdieu’s decadent L’Extravagant 2003, for me, the superlative Vin de Constance 2007 is the better wine. It o...

Wine Spectator: #41 on Wine Spectator Top 100 (2009). Bright, tangy and elegant, this vibrant wine has grapefruit and pineapple flavors at the fore, picking up apple and spice as the finish l...

Wine Spectator: Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2...

Wine Enthusiast: Break out the hors d'oeuvres for this tart young Pinot Grigio. It needs food to balance it out. The acid-backed flavors are savory, and include Meyer lemons, limes, lemongrass...

Wine Enthusiast: Break out the hors d'oeuvres for this tart young Pinot Grigio. It needs food to balance it out. The acid-backed flavors are savory, and include Meyer lemons, limes, lemongrass...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Packed with spice, this is distinctive and racy. Licorice and grapefruit comes into play as this rides the bracing structure to a long conclusion. Light and intense, with a pe...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

Burghound: This is slightly more elegant with a classic Meursault nose of ripe orchard fruit and roasted hazelnuts that dissolve gracefully into rich, full and palate staining flavors th...

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

Wine Spectator: Ripe, with a viscous texture framing peach and floral notes. This is slightly heavy, with a grapefruit peel note on the finish and discreet flavors. Drink now through 2012. 3,...

Burghound: Generous wood presently dominates the nose, making it difficult for the otherwise ripe and complex fruit aromas to break free. The flavors however are classic Bougros with big...

Wine Spectator: A touch extreme, as this is very toasty in style, with lots of butter, grilled hazelnut and peach cobbler aromas and flavors. Really powerful, with a broad and muscular palate...

Burghound: An overtly exotic nose of Mandarin orange and grapefruit slides into rich, full and generous flavors that possess ample mid-palate concentration and pretty good detail and whi...

Wine Spectator: This offers lots of honey and toffee aromas, with lemon, orange peel and apricot character. Full-bodied, very sweet and rich. Thick and flavorful, with vanilla, spice and crea...