Wine Spectator: Vibrant and harmonious, with a slight grain and citrusy acidity, this crisp, well-cut Champagne shows creamy hints of green apple, fresh quince, salty mineral and biscuit. Dri...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Wine Spectator: Floral and poached pear flavors are supported by fine texture and vibrant acidity, layered with hints of toasted almond, graphite, cream and lemon curd, with a mouthwatering f...

Wine Spectator: A deftly balanced Chardonnay of tremendous depth without much weight, floating its pear, quince, floral and orange marmalade flavors through to the end. It's the finish that m...

Stephen Tanzer's IWC: Limpid gold. Intensely perfumed bouquet of orange zest, pear and toasty, plus a touch of pomegranate. Deep, spicy orchard fruit flavors are complicated by notes of peach pit a...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

Robert Parker's Wine Advocate: The 2002 Cellar Batlle Gran Reserva Brut is a blend of 70% Xarello and 30% Macabeu from the La Plana vineyard. It has a well-defined, very focused bouquet with touches of citr...

Wine Spectator: An elegant style, linear and defined, offering apple, grapefruit, butterscotch and mineral flavors intertwined with a vibrant structure. Stretches out on the long finish, with...

Wine Spectator: Though glycerol-like in texture, this is more angular in its approach, with vivid acidity driving the lime, baked apple, almond and mineral flavors. Offers fine intensity and ...

Robert Parker's Wine Advocate: A pungent suggestion of diverse hedge flowers and high-toned herbs rises from the glass of Dagueneau 2010 Blanc Fume de Pouilly Silex; then migrates to a palate dominated by s...

Wine Spectator: Apricot and nectarine notes add interest to this grapefruit- and apple-tinged white that turns compact on the finish, with a hint of tannins. Intense, but needs time to unwind...

Burghound: In contrast to the prior three grands crus, the wood treatment is much more discreet if not invisible and more complementary to the white fruit, sea shell and iodine aromas th...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Pure, clean and elegant, true to the Montelena style, this is fruit-forward, with little discernible oak presence. Wildflower, peach and nectarine flavors turn smooth and deli...

Robert Parker's Wine Advocate: From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (p...

Wine Spectator: Rich and toasty in a restrained, taut package, offering yeasty bread dough and brioche accents to the notes of apple gelée, crystallized honey and citrus zest. This shows fine...

Wine Spectator: Very fresh and bright, with a lovely racy edge from the start, showing mouthwatering quinine, white peach and Meyer lemon notes that all glide through the deftly toasty finish...

Wine Spectator: Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very el...

Wine Spectator: Hints of toasted brioche and quince paste add rich layers of flavor to tangy green apple, white peach, smoke, vanilla and fresh ginger notes, finding beautiful harmony with th...

Wine Spectator: This is really gorgeous, with creamed Meyer lemon, meringue and lime chiffon notes leading the way, backed by pure salted butter, straw and warm shortbread flavors. Long and r...