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Jeff Loo: Pale yellow. After a little bit of air, this opens and behaves like a classic Puligny. White peach, green apple and pear are infused with notes of coconut, wet stones and crus...
Robert Parker's Wine Advocate: The 2010 Chardonnay is scented of peach kernels, yeast extract, toast, ginger and crushed almonds over a core of ripe apricots and warm apple slices. Full-bodied, rich and sed...
Roland Hankerson: Golden hue. Distinct aromas of oak, vanilla, lemon, lime, pineapple and caramel are slightly less-integrated at this point, but pleasant none the less. Vibrant acidity accentu...
Pinot Blanc: 750ml
Burghound: An overtly exotic nose of Mandarin orange and grapefruit slides into rich, full and generous flavors that possess ample mid-palate concentration and pretty good detail and whi...
Stephen Tanzer's IWC: Good medium yellow. Subdued aromas of ripe peach and stone, with hints of iodine and smoke. Fairly lush in the mouth but with a firm rocky underpinning to the peach and spice ...
Champagne Blend: 750ml
Christopher Massie: A pronounced aromatic profile combines toast, pain grillé, fresh cream, yeast, mushroom and minerals for a definitive terroir driven style, which has become all the more prono...