About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Lush yet precise, with green tea, honeysuckle and quinine notes rippling through the core of green plum, pear and Jonagold apple fruit. The finish has mouthwatering minerality...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Enthusiast: A brilliant, completely satisfying Viognier that shows its sunny California terroir in the ripe lemon, peach and mango flavors. It finishes dry, with a steely minerality, like...

Wine Front: Classic lemon and lime, touch of perfume, dry but juicy sweet, even twisting some melons and green mango. Superb length with a taut dry minerally close. Textbook. So good is i...

Jancis Robinson: 2003 onwards. `From then I had half from Pernand (high) and half from Aloxe (mid). We pick them the same day and blend in pressoir.' Suave and well balanced. Rich and complete...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

Wine Spectator: Full-bodied and sweet, with lots of sliced citrus fruit and spicy bitter almond and honey on the finish. Powerful. -JS

Wine Spectator: Full-bodied and sweet, with lots of sliced citrus fruit and spicy bitter almond and honey on the finish. Powerful. -JS

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...

Wine Spectator: Creamy, but with good drive, as Jonagold apple, Cavaillon melon, creamed peach and sweetened butter notes are backed by a hint of macadamia nut. The long, alluring finish lets...

Wine Spectator: Mouthwatering, with finely detailed texture and a harmonious array of Fuji apple, pineapple, vanilla, brioche and grated coconut flavors. A mineral base note drives this home ...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

About this Wine: "Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities f...