Wine Spectator: Equal parts delicious and intriguing, with spicy, smoky and floral notes. Meyer lemon, apricot and nectarine flavors end with a juicy, spicy finish, with touches of spice box ...

Stephen Tanzer's IWC: (Boillot works with four lieux-dits, Narvaux, Tillets, Chevaliers and Clos du Cromin) Bright, pale yellow. Expressive aromas of stone and soft citrus fruits, butter and vanill...

Wine Spectator: Fresh and lively, this is off-dry, but with tangy balance to the pineapple and lime flavors, lingering on the finish. Drink now through 2015. -H.S.

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Robert Parker's Wine Advocate: Hints of mint and spruce resin pungently accent the fresh grapefruit and lime scents and flavors of Crochet's generic 2010 Sancerre whose sense of clarity, vivacity, and prima...

Stephen Tanzer's IWC: ($31) Good, pale green-tinged yellow. Strong iodine and sulfide tones complicate bright lemon, grapefruit and dried herb aromas, with a delicate smokiness adding depth. Pear, ...

Robert Parker's Wine Advocate: The 2011 Chardonnay is striking. Lemon, pastry, white, flowers and nectarine all meld together gracefully in this gorgeous, totally beautiful wine. All the elements are in the...

Wine Enthusiast: Using grapes sourced from 70-year-old vines, this has a wood element that combines with citrus and yellow fruits. An apple flavor melds with a menthol note, bringing out herba...

Robert Parker's Wine Advocate: The Gobelsburg 2010 Gruner Veltliner Steinsetz - which wasn't picked until mid-November - unites textural richness with refreshment, pithy piquancy, and mineral impingement. C...

Wine Enthusiast: This bottling has been variable over the decades, but this 2010 shows fine form, a good sign coming on the heels of the excellent 2009. It's richly oaked and flashy in pineapp...

Wine Spectator: Clean, intense and vibrant, with snappy citrus, green apple, pear, honeysuckle and spice notes. Full-bodied, ending with a dash of mineral. Drink now through 2015. 2,345 cases...

Burghound: Here an exceptionally fresh nose of citrus peel and white flowers merges seamlessly into rich and nicely detailed flavors that possess lovely intensity and an attractively dry...

Wine Spectator: Vibrant and harmonious, with a slight grain and citrusy acidity, this crisp, well-cut Champagne shows creamy hints of green apple, fresh quince, salty mineral and biscuit. Dri...

Stephen Tanzer's IWC: (from Vaulorent): Good bright pale-medium yellow. Musky aromas of wet stone and honey, with a cyanic hint of apricot pit. Fat, broad and seamless, with a ripe peach flavor ...

Wine Enthusiast: In its youth, this is intensely grassy, the grapefruit and green pepper flavors adding to the general crispness of the wine. It will be an attractive wine, full of pep, with a...

About this Wine: 1,12 ha of 37 ha (principle Premier Cru left bank). Clay-lime topsoil. Highly typical of Chablis with a good aging potential and a great finesse.

Characteristics of the...

Devon Magee: Fresh, ripe tropical fruits emanate from the nose, along with subtle vanilla and limestone notes. Fresh cream, mango, and subtle toast feature on the palate, highlighted by a ...

Wine Spectator: An elegant style, linear and defined, offering apple, grapefruit, butterscotch and mineral flavors intertwined with a vibrant structure. Stretches out on the long finish, with...

About this Wine: Soil: Clay-limestone, white earth, on the rich side.
Site/Exposure: South-East, sloping, backed by woods.
Altitude: 240 m
Planted: 1965 - 1969 - 1977 - 1983 - 2001 - ...