Robert Parker's Wine Advocate: The 2001 Cellar Batlle Gran Reserva Brut (disgorged in 2011) has a lifted bouquet that shows the benefits of bottle age when compared to the 2002. It offers a citrus-driven bo...

Robert Parker's Wine Advocate: The 2002 Cellar Batlle Gran Reserva Brut is a blend of 70% Xarello and 30% Macabeu from the La Plana vineyard. It has a well-defined, very focused bouquet with touches of citr...

Stephen Tanzer's IWC: Light yellow-gold. Exotically perfumed nose displays an array of citrus and orchard fruit aromas, along with notes of vanilla, anise and smoke. Lush Meyer lemon, pear and ho...

Wine Spectator: Toasty, with a frothy bead, this mixes accents of candied pineapple and ginger with flavors of white peach, biscuit and roasted hazelnut. A hint of smoky tar shows on the firm...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Stephen Tanzer's IWC: Limpid gold. Intensely perfumed bouquet of orange zest, pear and toasty, plus a touch of pomegranate. Deep, spicy orchard fruit flavors are complicated by notes of peach pit a...

Wine Spectator: A bright, mineral-driven Champagne that offers a creamy mousse and flavors of green pear, anise, spiced nut and candied lemon zest. A note of sweet smoke lingers on the modera...

Wine Spectator: A floral note winds through this balanced Champagne, which offers flavors of yellow apple, white raspberry, honey and candied lemon zest. Modest, minerally finish. Not importe...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Wine Spectator: Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, wit...

About this Wine: "Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities f...

Wine Spectator: This shows grace of form with its refined texture and subtle array of flavors-date, roast apple, black raspberry, bread dough, mineral and spice-yet there's power here in the ...

Wine Enthusiast: A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, ...

Stephen Tanzer's IWC: Light, bright gold. Mineral-accented aromas of orange, white flowers, ginger and white pepper, with a leesy overtone. Juicy, penetrating orchard fruit and orange zest flavor...

Wine Enthusiast: This grand rosé is rich and rounded. Its red fruit flavors are layered with toast and spice notes, with depth that gives the wine another dimension of complexity. It could age...

Wine Enthusiast: Ferrari's Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well ...

Robert Parker's Wine Advocate: It’s fascinating to taste the 2004 Brut Blanc de Blancs Comtes de Champagne after the 2002, something I have been able to do on a few occasions. The 2004 is all about minerali...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

Wine Spectator: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put ...

Wine Spectator: An aromatic, spiced Champagne, boasting honeyed flavors of fig paste, candied orange peel and ginger bread. Rich but balanced by racy acidity and a spicy undertow, this shows ...