Wine Enthusiast: There is no question this is a food Champagne. Its fine ripe character balances the Deutz elegance with the addition of dense red fruits and just a touch of orange zest and sp...

Wine Spectator: A floral note winds through this balanced Champagne, which offers flavors of yellow apple, white raspberry, honey and candied lemon zest. Modest, minerally finish. Not importe...

Robert Parker's Wine Advocate: The NV Brut Blanc de Noirs Grand Cru, from the Les Crayeres lieu-dit in Ambonnay, is one of Champagne's great wines when it is on, as it is here. Given the relatively recent d...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

Robert Parker's Wine Advocate: The 2006 Extra Brut Millesime is the most explosive, rich wine I tasted from Boulard this year. Freshly cut flowers, almonds, pears, apricots all jump from the glass in this f...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

Ryan Moses: Named in celebration of the French scientists who are decoding the DNA of pinot noir, this is 100% pinot from Grand Cru slopes of Ay. Bright copper color throughout. Expressiv...

Wine Spectator: Crisp and minerally, with citrus-like acidity and flavors of Key lime pie, verbena, fresh-cut quince and fresh ginger. Creamy finish. Drink now through 2015. -AN

Stephen Tanzer's IWC: Light yellow-gold. Highly fragrant, mineral-accented bouquet offers fresh pear, honeysuckle and honey aromas with enlivening notes of ginger and chalky minerals. Spicy orcha...

Wine Spectator: An aromatic, spiced Champagne, boasting honeyed flavors of fig paste, candied orange peel and ginger bread. Rich but balanced by racy acidity and a spicy undertow, this shows ...

Wine Spectator: Simply delicious. Think Volnay with bubbles. This vinous Champagne is infused with rose petal, berry and citrus. Elegant and persistent in flavor, with candy and vanilla nuanc...

Wine Spectator: Delicate as a feather, with lovely strawberry blossom aromas and rich but elegant flavors of raspberry, white chocolate and cinnamon spice that finish with a crisp minerality....

Stephen Tanzer's IWC: Bright yellow-gold. Smoky, deeply pitched aromas of poached pear, chamomile, honey and truffle, with spice and mineral notes gaining strength in the glass. Offers an array o...

Wine Spectator: Smoky, with notes of toasted hazelnut and brioche enriching kirsch, black currant candy and dried apricot flavor. Tightly knit and lively, with fine texture and a firm, focuse...

Wine Spectator: Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively c...

Wine Spectator: Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively c...

About this Wine: 100% Pinot Noir.

Wine & Spirits: There's impressive flavor depth to this clean, firm sparkler, its toasty lees character yielding scents of caramel and tart apple. The texture is creamy and soft, ready to pou...

Stephen Tanzer's IWC: Light yellow-gold. Exotically perfumed nose displays an array of citrus and orchard fruit aromas, along with notes of vanilla, anise and smoke. Lush Meyer lemon, pear and ho...

Wine Spectator: A crisp rosé, with a light chalkiness to the texture, showing flavors of ripe apple, toasted almond, yellow plum and crystallized honey. Offers a floral, lightly smoky finish....