Wine Spectator: Mouthwatering, with finely detailed texture and a harmonious array of Fuji apple, pineapple, vanilla, brioche and grated coconut flavors. A mineral base note drives this home ...

Wine Spectator: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put ...

Robert Parker's Wine Advocate: The 2006 Extra Brut Millesime is the most explosive, rich wine I tasted from Boulard this year. Freshly cut flowers, almonds, pears, apricots all jump from the glass in this f...

Stephen Tanzer's IWC: Limpid gold. Intensely perfumed bouquet of orange zest, pear and toasty, plus a touch of pomegranate. Deep, spicy orchard fruit flavors are complicated by notes of peach pit a...

Wine Spectator: A floral note winds through this balanced Champagne, which offers flavors of yellow apple, white raspberry, honey and candied lemon zest. Modest, minerally finish. Not importe...

Wine Enthusiast: There is no question this is a food Champagne. Its fine ripe character balances the Deutz elegance with the addition of dense red fruits and just a touch of orange zest and sp...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

About this Wine: A blend of various Champagne wines from several harvests. Approximately 12% to 15% of red wine are added before bottling to give this wine its delightful pink hue.

Wine Spectator: Showing some maturity, with truffle, coffee and roasted almond aromas and flavors, this is dense and satisfying, with whole-grain bread accents and fine length. There's a firm...

Robert Parker's Wine Advocate: One of the highlights in this set of new releases, the 2006 Extra Brut Blanc de Blancs Grand Cru Mineral boasts a serious core of pure density and fruit. This is an especially...

Robert Parker's Wine Advocate: The 2006 Extra Brut Blanc de Blancs Grand Cru Venus brings together the best qualities of the house style. Rich yet weightless, the Venus impresses for its refined, layered pe...

About this Wine: The quintessence of the Henriot style, this cuvée is dominated by Chardonnay, lending elegance to its complex structure. Produced with respect for family tradition, this great...

Wine Spectator: Aromatic, with a yeasty overtone of bread dough and accents of ground clove, cardamom and ginger to the black currant, candied lemon zest and marizpan notes. Well-meshed and v...

Wine Spectator: Sleek and refined, with floral Asian pear and white chocolate aromas, offering crisp yet supple flavors of baked apple, brioche and cinnamon. Finishes on a creamy, vibrant not...

Robert Parker's Wine Advocate: The 2007 Blanc de Blancs Grand Cru Experience is one of the most singular, unique Champagnes I have tasted in a very long time. Here the prise de mousse (the bubbles) is gener...

Robert Parker's Wine Advocate: The 2002 Cellar Batlle Gran Reserva Brut is a blend of 70% Xarello and 30% Macabeu from the La Plana vineyard. It has a well-defined, very focused bouquet with touches of citr...

Wine Enthusiast: Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, ...

Wine Enthusiast: A superbly rich and creamy wine, powered by ripe Pinot Noir, with elegance and élan. The wine is concentrated, powerful, packed with intense white fruit flavors and citrus. Fo...

About this Wine: Krug Grande Cuvée is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, ...

About this Wine: Krug Grande Cuvée is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, ...