Wine Spectator: The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead a...

Wine Spectator: The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead a...

Wine Spectator: This floral Champagne offers hints of malt and whole-grain toast, along with flavors of date, spiced plum and dried cherry. This shows fine balance and texture, and a mouthwat...

Stephen Tanzer's IWC: Light, bright gold. Mineral-accented aromas of orange, white flowers, ginger and white pepper, with a leesy overtone. Juicy, penetrating orchard fruit and orange zest flavor...

Wine Spectator: Bright and elegant, this offers appealing flavors of ripe black cherry, raspberry and orange peel that show hints of toasted raisin bread, anise and sweet smoke. Offers a beau...

Stephen Tanzer's IWC: Light yellow-gold. An intensely perfumed bouquet displays scents of yellow plum, nectarine and redcurrant, with suave spice cake and floral notes and slow-building minerality...

Wine Spectator: With a steely backbone of acidity, this offers lightly grained texture and hints of peach, anise, fresh flowers, green apple and fresh ginger. Tangy, lip-smacking finish.

Wine Spectator: This taut, fresh Champagne delivers a base note of apple tarte Tatin and accents of kumquat and almond skin. Linear, with a hint of mineral on the finish. Drink now through 20...

Ryan Moses: Named in celebration of the French scientists who are decoding the DNA of pinot noir, this is 100% pinot from Grand Cru slopes of Ay. Bright copper color throughout. Expressiv...

Wine Spectator: Crisp and minerally, with citrus-like acidity and flavors of Key lime pie, verbena, fresh-cut quince and fresh ginger. Creamy finish. Drink now through 2015. -AN

Wine Spectator: Firm, chalky acidity structures this on the austere side of the spectrum, but the wine finds balance with green apple, pear and lemon cake flavors. Finely textured, with a min...

Wine Spectator: This is full-bodied, with berry, bread dough and citrus aromas and flavors unfolding on the palate. It's firm and muscular, with depth, intensity and a long, lingering afterta...

Wine Spectator: This shows grace of form with its refined texture and subtle array of flavors-date, roast apple, black raspberry, bread dough, mineral and spice-yet there's power here in the ...

Wine Spectator: A crisp rosé, with a light chalkiness to the texture, showing flavors of ripe apple, toasted almond, yellow plum and crystallized honey. Offers a floral, lightly smoky finish....

Wine Spectator: Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, wit...

Wine Spectator: Smoky, with notes of toasted hazelnut and brioche enriching kirsch, black currant candy and dried apricot flavor. Tightly knit and lively, with fine texture and a firm, focuse...

Stephen Tanzer's IWC: Light yellow-gold. Exotically perfumed nose displays an array of citrus and orchard fruit aromas, along with notes of vanilla, anise and smoke. Lush Meyer lemon, pear and ho...

About this Wine: 100% Pinot Noir.

Wine Spectator: Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively c...

Wine Spectator: Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively c...