Wine Spectator: This packs in some seriously dense creamed fig, pear and yellow apple fruit liberally laced with marzipan, heather honey and candied citrus peel. Rich and spicy through the fi...

Wine Spectator: A more powerful style, with toasted coconut, almond and orange peel notes up front, followed by a dense core of creamed peach, glazed apricot and ginger, with a date-tinged fi...

Wine Spectator: Pear pie and blanched almond on the nose. Full-bodied and medium sweet, with a subtle spice, honey and sliced apple character. Like sorbet.

Robert Parker's Wine Advocate: The Chateau Partarrieu is nascent and in fieri on the nose, but the palate is already showing great freshness and acidity, crisp honey and lemon curd, precise and animated tow...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. The background shows more lemon shortbread, grapefruit pāte d...

Wine Spectator: Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, floral and white peach flavors meld into a core of quince, fig and persimmon fruit, while war...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Stephen Tanzer's IWC: Bright golden-yellow. Fabulous high-toned aromas of apricot, quince, mango and honey, complicated by notes of cinnamon and orange liqueur. Wonderfully glyceral yet tangy on ...

Stephen Tanzer's IWC: Bright yellow. Honeyed tropical fruit and spices aroma are followed on the palate by sweet (114 g/l residual sugar), very precise flavors of candied peach, mango and apricot....

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...