Robert Parker's Wine Advocate: The Chateau Raymond-Lafon has a reticent nose at first that finds its voice after a few swirls of the glass, offering dried mango, almond and a touch of quince, all with fine ...

Robert Parker's Wine Advocate: The Chateau Raymond-Lafon has a reticent nose at first that finds its voice after a few swirls of the glass, offering dried mango, almond and a touch of quince, all with fine ...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: Fresh, with lots of floral, honey and orange peel notes followed by heather and marzipan and a bright, juicy finish. There's nice freshness in the works, with a very lively, s...

Wine Spectator: A bright style, with honeysuckle and chamomile up front, followed by high-pitched pineapple, yellow apple and creamed Cavaillon melon flavors. Offers lovely mouthfeel on the f...

Wine Spectator: Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, floral and white peach flavors meld into a core of quince, fig and persimmon fruit, while war...

Wine Spectator: Offers live-wire acidity and subtle flavors of apricot, anise and papaya, with a touch of smoke. A juicy, elegant wine, with a lingering, nut-tinged finish. Drink now through ...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: Plush, lively and lusciously creamy, with plenty of snap to the ripe peach, white cherry and ruby grapefruit flavors. This shows plenty of refinement, offering hints of white ...

Robert Parker's Wine Advocate: The 2003 Mr. K. The Nobleman, a 100% Chardonnay made from botrytised fruit, possesses 278 grams of residual sugar per liter and 9.9 grams of acid per liter. There are a whoppi...

Robert Parker's Wine Advocate: The 2002 Mr. K The Nobleman (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is foll...

Wine Spectator: Complex and multilayered, sweet and full-bodied. Beautiful flavors, clean and pure, with loads of tropical, dried apricot and dried fig, vanilla bean, ginger snaps and curry. ...

Wine Spectator: Elegant, with a pretty juiciness to the acidity that enlivens the whole wine. Apple and orange blossom notes highlight the ripe apricot and clementine, along with honey, smoke...

Wine Spectator: ...more luscious than sweet... honey, dried apricot and citrus preserve, which melds nicely with the structure...

Wine Spectator: Spiced pear, lime and golden raisin notes swirl around a laserlike structure that keeps this centered. A racy style, with less concentration, yet showing plenty of intensity a...

About this Wine: The 5 Puttonyos Aszu is the ultimate flagship among all Hétszőlő wines. We do believe that our terroir is the best expressed through this category. The balance b...