Robert Parker's Wine Advocate: The virtually perfect 2002 Mr. K. The Strawman boasts astounding statistics. Aged 30 months in barrel, with only 7.2% alcohol, it carries 482 grams per liter of residual sugar...

Wine Spectator: Rounded and broad in feel for now, with richly layered toasted almond, ginger cream, brioche and glazed apple notes that all glide through the viscous finish, where a flash of...

Wine Spectator: Very backward today, with viscous green plum, green almond, quince, pineapple, fig and pear notes still assimilating one another. The long, toasted almond- and ginger-filled f...

Wine Spectator: This is really packed, with heather, golden raisin, dried pineapple, fresh white peach, quince and honey notes all woven beautifully together. The long, pure, singing finish h...

Stephen Tanzer's IWC: Bright yellow-gold. Captivating aromas of spicy apple pie, dried apricot, caramelized kumquat, marzipan and sexy botrytis on the very pure, penetrating nose. Extremely fresh...

Wine Spectator: Rich and smoky, with a subtle core of racy acidity enlivening peach pie, quince paste and orange blossom flavors. It's unctuous, with a thread of minerality that leads to the ...

Robert Parker's Wine Advocate: The 2006 Mr. K The Strawman Marsanne Vin de Paille is 100% Marsanne from the Beckmen Vineyard that boasts 240 grams of residual sugar per liter. A medium gold-colored effort, ...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a ...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Wine Spectator: Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botr...

Wine Spectator: Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botr...

Wine Spectator: Peach, lime and floral aromas and flavors are highlighted by a golden apple tone in this pure, focused Riesling, with a juicy, lime- and mineral-tinged aftertaste. Has great d...

Wine Spectator: Offers lots of sweet botrytis character, with graham, heather honey, fig and glazed pear notes, followed by an unctuous finish. Mouthfilling, with some serious power in reserv...

Robert Parker's Wine Advocate: The 2011 L'Extravagant does not have an explosive nose like other vintages, but one that unfurls in the glass with gorgeous ripe kiwi fruit, dried honey and quince. The palate...

Neal Martin's Wine Journal: Tasted at The White Club’s dinner in Basel. Even against Denis Dubourdieu’s decadent L’Extravagant 2003, for me, the superlative Vin de Constance 2007 is the better wine. It o...

Wine Spectator: Pear pie and blanched almond on the nose. Full-bodied and medium sweet, with a subtle spice, honey and sliced apple character. Like sorbet.