About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: This elegant Gewürztraminer displays ripe, fleshy tangerine, yellow peach and ruby grapefruit flavors, accented by spice and stargazer lily notes. A pleasant citrus peel note ...

Wine Spectator: This elegant Gewürztraminer displays ripe, fleshy tangerine, yellow peach and ruby grapefruit flavors, accented by spice and stargazer lily notes. A pleasant citrus peel note ...

Wine Spectator: This elegant Gewürztraminer displays ripe, fleshy tangerine, yellow peach and ruby grapefruit flavors, accented by spice and stargazer lily notes. A pleasant citrus peel note ...

Stephen Tanzer's IWC: Fairly deep gold-tinged color. Superripe aromas of pineapple, cooked apple, honey and white raisin. Huge, thick and three-dimensional; shows a powerfully honeyed character and...

Robert Parker's Wine Advocate: The Chateau Partarrieu is nascent and in fieri on the nose, but the palate is already showing great freshness and acidity, crisp honey and lemon curd, precise and animated tow...

Wine Enthusiast: Inniskillin Icewine, recognized as one of the world's great wines, is truly winter's gift to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are na...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Spectator: Creamy, concentrated and unctuous, with loads of ripe apricot, golden raisin, ripe peach and smoke flavors. The long finish is filled with butterscotch, chamomile tea and trop...

Wine Spectator: Wow. This shows superintense aromas of dried pineapple, apple tart and pecan pie with honey. Full-bodied and medium-sweet, with lovely honey character and a medium finish. Not...

Stephen Tanzer's IWC: Copper-edged golden-straw. Superripe aromas of damp earth, chocolate and apricot; shows Tokaj-like qualities. Fat, sweet and deep, with almost exotic ripeness in the mouth. Ho...

Wine Spectator: Full-bodied, very sweet, thick and rich, with wonderful lemon, pineapple, honey and spice character. This is holding back, so give it time. Best after 2001. -JS

Wine Spectator: Aromas of caramel, honey and lemons follow through to a full-bodied palate, with lots of tangy acidity and a spicy, flavorful finish. Best after 2009. -JS

Robert Parker's Wine Advocate: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation, producers who only included the early-picked g...

Stephen Tanzer's IWC: Pale color. Cool, perfumed aromas of lemon ice, licorice, and spicy, vanillin oak. Tightly wound, even lean, yet one senses the density of material beneath the wine new oak co...

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.